Experienced administrative professional with over 25 years in high-volume retail environments, specializing in purchasing, inventory management, and business operations. Expertise in invoice processing, record maintenance, and vendor coordination. Committed to operational accuracy and efficiency while fostering positive relationships with coworkers and clients.
Work History
Head Receiving Clerk / Backroom Manager
29 Years 7 Months
Balls Food Stores | 01.1997 - Current
Coordinate daily receiving operations and maintain accurate inventory records.
Verify incoming shipments and resolve discrepancies with vendors.
Organized inventory and backroom operations to streamline workflow.
Tracked vendor back stock and ensured accuracy of documentation.
Build positive working relationships with vendors and staff.
Implemented new computer programs and procedures to enhance operational efficiency.
Prioritize multiple responsibilities while meeting daily deadlines.
Balls Price Chopper, Blue Parkway (Oct. 2015–Present)
Health & Beauty / General Merchandise
4 Years
Hen House | 01.2011 - 01.2015
Ordered merchandise and maintained optimal inventory levels to ensure product availability.
Organized department layout and displays to enhance customer engagement.
Delivered high-quality customer service by assisting and addressing customer inquiries.
Pricing Department / Receiving Clerk
13 Years
Hen House, Lee's Summit | 01.1997 - 01.2010
Maintained accurate pricing records.
Entered invoices into the computer system for payment processing.
Processed damaged merchandise for vendor credits and markdowns.
Verified deliveries and reconciled shipments.
Maintained organized receiving records.
Assisted with company store system conversions.
Served on an employee recognition committee.
Promoted from Cashier to Pricing Department and later to Head Receiving Clerk.