Rosario Aguirre
Fond du Lac,WI
Summary
Line Attendant with strong background working closely with teammates to package and produce standard-compliant products. Practiced at working with equipment and machinery, monitoring production line, and inspecting items. Alert and energetic throughout entire shift to minimize errors and complete tasks on time.
Overview
14
14
years of professional experience
Work History
Tuna Line Attendant
Pinsa
03.2020 - 02.2025
- Identified potential areas for improvement within the production process.
- Inspected production lines and equipment to ensure proper functioning.
- Followed detailed instructions from supervisors for special projects or tasks.
- Loaded raw materials into feeders for production lines.
- Organized and assisted with quick clean-up of spills to maintain sanitation.
- Closely monitored lines to check for jams and correct issues.
- Monitored food products, driving quality, freshness and integrity.
Cook's Assistant
Endeavour Silver
03.2011 - 03.2019
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Monitored temperatures of prepared food and cold-storage areas.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Cecyted
Guanacevi, Durango MexicoSkills
- Production lines
- Waste reduction strategies
- Sanitation procedures
- Food preparation supervision
- Foodservice
- Workflow optimization
- Detail-oriented
- Assembly Lines
- Quality Checks
- Staff motivation
- Line inspections
Languages
Spanish
Full Professional
English
Limited
Custom
- Currently In the Process of learning English
- Reliable Person Looking For An Opportunity
Timeline
Tuna Line Attendant
Pinsa
03.2020 - 02.2025
Cook's Assistant
Endeavour Silver
03.2011 - 03.2019
High School Diploma -
Cecyted
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