Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

ROSARIO CERON

Midvale,UT

Summary

Experienced and hardworking Executive Chef with over fifteen years of expertise in the culinary industry. Seeking a challenging position to contribute to the success of a renowned culinary establishment. Possessing a strong culinary background and a genuine passion for creating exceptional cuisine. Known for exemplary leadership skills and ability to thrive in a fast-paced kitchen environment. Excels in menu planning, food preparation, and team coordination for large events (BEOs), ensuring seamless execution. Demonstrates extensive knowledge of food handling and consistently adheres to proper safety procedures and sanitation standards. Well-versed in inventory management and ordering from approved suppliers. Experience includes recipe development and effectively managing food costs and labor.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Executive Chef

FLANKER
11.2021 - Current
  • Accomplished Executive Chef with extensive culinary expertise and passion for crafting exceptional cuisine
  • Acknowledged for outstanding leadership abilities, manage a fast-paced kitchen environment and committed to delivering top-quality cuisine.
  • Proficient in menu planning, food preparation, and team collaboration for Banquete Event Orders (BEOs)
  • Food handling knowledge, practicing proper safety procedures and sanitation standards, well trained in inventory and ordering from approved suppliers
  • Experienced in recipe development, as well as cost and labor management within the culinary sector

Executive Pastry Chef Assistant

The Dodo
01.2021 - 12.2021
  • Organize daily tasks, meet production standards, leading team to accomplish daily production requirements

Pastry Chef

Sugar Skull Bakery
01.2019 - 12.2021
  • Prepare, bake and package, arranged and labeled ingredients, that required stocking and storing at established temperatures, maintaining a clean, hygienic kitchen workspace
  • Consistent care, and attention to detail and quality

Private Chef

M Cuisine and Bake shop
01.2019 - 12.2019
  • Working in a private and high end catering services
  • Organize, prep and cook gourmet meals according to menu and follow Executive Chef requests and standards for dishes and table setting

Line Cook

Gourmandise
01.2018 - 12.2019
  • Worked with peers and new hires, focusing on preparation and plating to meet chef's standards
  • Daily inventory for the three existing locations, to ensure right amount is stocked for morning preparation, lunch and evening rush hours
  • Closing down at the end of night implementing knowledge of health and safety codes like temperature and food storage requirements

Fillings and emulsions
01.2018 - 12.2018
  • Worked at the French macaron facility, fulfilling daily orders of macarons
  • Safely use of tools/ equipment/appliances
  • Stock, prepare and precise measurement of ingredients for production

Private Chef

01.2006 - 12.2016

Education

AS - MANAGEMENT AND HOSPITALITY

SLCC
Salt Lake City, UT
05-2025

AAS - CULINARY ARTS

SALT LAKE COMMUNITY COLLEGE
Salt Lake City, UT
05-2022

Skills

  • Writing and communication skills
  • Dependable
  • Organized
  • Ability to multitask
  • Attention to detail
  • Problem solving
  • Team collaboration
  • Developing recipes
  • Food cost saving
  • Food handling knowledge
  • Practicing proper safety procedures
  • Sanitation standards
  • Proficient in Day Force
  • Proficient in PayCom
  • Proficient in Microsoft Office
  • Proficient in Powerpoint
  • Proficient in Excel

Certification

  • NRAEF- SERV SAFE CERTIFICATE
  • NRAEF -NUTRITION CERTIFICATE
  • NRAEF -HOSPITALITY AND RESTAURANT MANAGEMENT CERTIFICATE
  • WINE SCHOLAR GUILD-FRENCH WINES

References

Upon request

Languages

Spanish
Native or Bilingual

Timeline

Executive Chef

FLANKER
11.2021 - Current

Executive Pastry Chef Assistant

The Dodo
01.2021 - 12.2021

Pastry Chef

Sugar Skull Bakery
01.2019 - 12.2021

Private Chef

M Cuisine and Bake shop
01.2019 - 12.2019

Line Cook

Gourmandise
01.2018 - 12.2019

Fillings and emulsions
01.2018 - 12.2018

Private Chef

01.2006 - 12.2016

AS - MANAGEMENT AND HOSPITALITY

SLCC

AAS - CULINARY ARTS

SALT LAKE COMMUNITY COLLEGE

Similar Profiles

CREATE PROFILE
ROSARIO CERON