Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rosario Leyva Meza

Adelanto,CA

Summary

Dependable food handling professional skilled in handling, cutting and preparing various meat cuts for customers. Safety-oriented and efficient with an organized approach.

Overview

2
2
years of professional experience

Work History

Meat Department Clerk

Cardenas Markets
07.2022 - 05.2023
  • Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
  • Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
  • Assisted customers with special requests and orders, leading to increased sales and repeat business.
  • Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
  • Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
  • Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
  • Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
  • Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
  • Followed proper safety, handling and cross-contamination procedures.
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Restocked products based on available inventories and customer demands.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.


Food Packer

Valley Fine Foods
04.2021 - 06.2022
  • Enhanced production efficiency by consistently meeting food packing quotas and deadlines.
  • Reduced product waste through careful handling of food items during the packing process.
  • Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
  • Assisted in inventory management, ensuring accurate counts and proper storage of food products.
  • Checked food goods for quality to remove unwanted items and pack fresh goods.
  • Prepared food packaging boxes by folding and taping.
  • Communicated with supervisors regarding any issues with packaging process.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Utilized safety equipment and gear while packaging food items.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Regulated machine flow, speed and temperature and stopped and reset machine to address malfunctions.
  • Counted and recorded finished and rejected packaged items.

Education

No Degree -

AB Miller High School
Fontana, CA

Skills

  • Temperature Monitoring
  • Merchandise Stocking
  • Inventory Stocking
  • Equipment Operation
  • Customer Service
  • Sanitation Procedures
  • Product Display
  • Slicer Operation
  • Meat packaging
  • Knife handling
  • Team collaboration
  • Package Preparation

Languages

Spanish
Full Professional

Timeline

Meat Department Clerk

Cardenas Markets
07.2022 - 05.2023

Food Packer

Valley Fine Foods
04.2021 - 06.2022

No Degree -

AB Miller High School
Rosario Leyva Meza