Rosario Rojo

• Assisted children with homework assignments and special projects across different subjects.
• Prepared healthy, age-appropriate snacks and meals.
• Created and implemented diverse educational strategies to boost development.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Fostered close relationships with children by discussing school, friends and hobbies.
• Maintained updated list of emergency contact information and child's health information in case of emergencies.
• Studied and researched food allergies to understand requirements for individuals with such conditions.
• Communicated positively with children and guardians.
• Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
• Taught children to organize toys, wash hands and share by leading by example.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Played games, worked on puzzles and read books to young children.
• Traveled with families to care for children, allowing parents to share private time while giving children fun adventures in diverse environments.
• Engaged with children on individual basis to build positive relationships.

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• Established and maintained safe play environment for children.
• Organized activities that enhanced children's physical, emotional and social well-being.
• Stayed current on toy and child-related recalls and safety warnings.
• Monitored children's play activities to verify safety.
• Transported children to and from school, medical appointments and extra-curricular activities.
• Assisted with light housekeeping duties as well as running errands.
• Supervised children engaged in physical activity, learning and social skills with peers.
• Made healthy snacks and meals for Number children.
• Provided developmentally appropriate activities for children.
• Regularly traveled with family to help with vacation activities and childcare.

• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Responded to inquiries from internal and external customers and resolved complicated requests to foster customer service excellence.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Planned, managed and executed office's administrative functions and workflow to facilitate operations.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Increased sales significantly by upselling higher-end products to customers.
• Checked identification for minimum age for sale of alcoholic beverages.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Repaired non-functioning meters and tested to verify operational status.
• Monitored collection data to collect over $Amount in past-due bills.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Cooked Number take-out orders per shift and securely packaged and labeled each order.
• Maintained personal and equipment safety for over Number days in changing weather conditions.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

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• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Distributed food during busy peak periods to drive customer satisfaction.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Designed dynamic and seasonal menus.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Adapted menus to changing seasons and supply inventories to decrease food waste.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Maintained efficiency and flow of Type kitchen by helping lead cook complete Type tasks.
• Prepared food orders to support waitstaff and other team members.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

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• Worked closely with head chef to create banquet menu for Number wedding guests.
• Met production requirements for banquet and outlet desserts and breakfast pastries.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Handled over Number calls per shift signing up new customers, retrieving customer data, presenting relevant product information and cancelling services.
• Increased efficiency and team productivity by promoting operational best practices.
• Recommended products to customers, thoroughly explaining details.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.