Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roschelle Yoakum

Sun Prairie,WI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations. Committed Lead Cook with Number years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Innovative Lead Cook with Number years of kitchen supervision experience. Gifted at food preparation and monitoring a staff closely. Effective in menu planning and adapting to menu changes and kitchen issues quickly. Motivated professional with Number-year background in food service. Talented at maintaining amicable relationships with vendors and designing and implementing creative Type menus. Familiar with state and county food safety regulations and policies. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in Area of expertise and Area of expertise. Offering successful career history comprising more than Number years.

Overview

10
10
years of professional experience

Work History

Lead Cook

Madison Metropolitain School District
01.2023 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.

Lead Assistant Manager

Speedway Gas Station
02.2014 - 09.2022
  • Built strong relationships with customers through positive attitude and attentive response.
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Enhanced team productivity by implementing efficient work processes and streamlining operations.
  • Facilitated training for associates through daily coaching and regular performance appraisals.
  • Modeled exceptional customer service and mentored associates on direct link between revenue growth and customer loyalty.
  • Coordinated weekly meetings for internal and external groups.
  • Established as reliable resource for staff members troubleshooting complex administrative and training issues promptly.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
  • Assisted with new hire processing and existing training programs.

Education

Certified - Clinical Laboratory Assisting

MATC
Madison, WI

Skills

  • Meal Preparation
  • Kitchen Management
  • Food Safety
  • Kitchen Organization
  • Training Management
  • Crew training
  • Scheduling
  • Food inventory management
  • Employee Supervision
  • Special diets
  • Allergen safety
  • Food presentation
  • Spoilage prevention
  • Large-scale food preparation
  • Cost Reduction
  • Food Processing
  • Ingredient Knowledge
  • Work Delegation
  • Staff Coordination
  • Emergency protocols
  • Sanitation Practices
  • Kitchen Sanitation
  • Cooking techniques
  • Task Delegation
  • Cleaning and sanitation
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Inventory Control
  • Knife Skills
  • Cooking
  • Inventory Oversight
  • Kitchen Staff Management
  • Staff Management
  • Food Preparation
  • Performance Improvement
  • Staff Training
  • Training and mentoring
  • Restaurant Operations
  • Nutrition
  • Food allergy understanding
  • Waste Reduction

Timeline

Lead Cook

Madison Metropolitain School District
01.2023 - Current

Lead Assistant Manager

Speedway Gas Station
02.2014 - 09.2022

Certified - Clinical Laboratory Assisting

MATC
Roschelle Yoakum