Rose Arbogast
Warner Robins,GA
Summary
Talented professional ready to bring hardworking mentality to a Pharmacy Tech Trainee position. Driven to learn the position inside and out to learn a new career and support business and customer objectives. Outstanding organizational skills and knowledge of basic pos software.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Orleans On Carroll Street
10.2022 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Assistant Sous Chef
Houston Lake Country Club
03.2021 - 10.2022
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
- Streamlined kitchen operations by assisting in menu planning and ingredient sourcing.
- Contributed to a positive work environment by maintaining open communication with team members.
- Provided outstanding customer service, addressing guest concerns promptly and professionally.
Assistant Quality Manager/Packer Operator
Mid South Packers
08.2020 - 03.2021
- Assisted in the selection and evaluation of vendors based on their ability to meet established quality criteria.
- Leveraged data-driven insights from statistical analysis tools to inform decision-making processes related to production improvements.
- Managed supplier relationships to ensure consistent delivery of high-quality materials for manufacturing operations.
- Improved customer satisfaction by addressing and resolving complaints in a timely manner.
- Enhanced product quality by implementing rigorous inspection procedures and monitoring production processes.
Culinary Adjunct Instructor
Helms Collage
01.2017 - 04.2020
- Managed classroom effectively to maintain a positive learning environment for all students.
- Maintained accurate records of student attendance, assignments, and grades, ensuring timely communication with stakeholders regarding academic progress.
- Participated in professional development opportunities to stay current on best teaching practices and industry trends.
- Monitored student progress through regular assessments, providing constructive feedback for improvement.
- Strengthened critical thinking skills through problem-solving exercises and open-ended questions.
- Attended meetings and workshops to refine and enhance instructional skills.
- Created and implemented course agendas, lesson plans and activities to successfully meet course objectives.
Nutritionist Assistant
Monroe County Board Of Education
06.2013 - 01.2017
- Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
- Coordinated with food service staff to ensure that dietary restrictions and preferences were accommodated for clients in various settings.
- Provided exceptional customer service, addressing any concerns or questions in a timely and professional manner.
- Assistant in Cashiering , inventory and retail
Education
Associate of Arts - Culinary
Le Cordon Bleu Collage of Culinary Arts
Atlanta, GA07.2005
Skills
- Problem-solving skills
- Team Collaboration
- Supply Restocking
- Customer Service
- Attention to Detail
- Prioritization and Organization
- Cash Register Operations
- Inventory Tracking
- Staff Leadership
- Time Management
- Workplace Cleanliness
- Food safety and sanitation
- Verbal and written communication
- Hospitality service expertise
- Allergen awareness
- Sanitation Practices
Certification
- CPhT - Certified Pharmacy Technician
Georgia Board of Pharmacy
License # PHTC076869
Issued 05/02/2024
- ServSafe Manager, 2022
- ServSafe Allergen , 2020
- HACCP, 2021
Timeline
Kitchen Lead
Orleans On Carroll Street
10.2022 - Current
Assistant Sous Chef
Houston Lake Country Club
03.2021 - 10.2022
Assistant Quality Manager/Packer Operator
Mid South Packers
08.2020 - 03.2021
Culinary Adjunct Instructor
Helms Collage
01.2017 - 04.2020
Nutritionist Assistant
Monroe County Board Of Education
06.2013 - 01.2017
Associate of Arts - Culinary
Le Cordon Bleu Collage of Culinary Arts
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