Rose Barrett
San Rafael,CA
Summary
I have lived in Marin my whole life. Food and Family will forever be my passion. I started working for my family in High School at Perry's Deli, and continued in the kitchen up until this day. I am a natural caregiver at heart, and take pride in everything I do.
Overview
22
22
years of professional experience
Work History
Lead Line Cook
Bazille
10.2022 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Housekeeper Nanny
Elizabeth Murphy
05.2019 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Picked up her daughter from school. Assisted with homework and after school routines.
- Provide healthy snacks.
- Keep daughter busy with household chores and fun art projects. Maintained a fun safe environment always.
Line Cook
Occitania
07.2022 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
The Cheesecake Factory
06.2015 - 05.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Deli Clerk
Perry's Deli
05.2002 - 05.2019
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Perry's was my family owned business I work for my whole life until we sold. My grandfather started the business from the ground up in 1957. I will forever remember respect and appreciate that experience for the rest of my life.
Education
Art
College of Marin
Greenbrae, CAGeneral -
San Rafael High School
San Rafael, CA06.2003
Skills
- Menu Planning
- Food Safety
- Quality Control
- Kitchen Organization
- Sanitation Practices
- Safe Food Handling
- Knife Skills
- Highly motivated
Timeline
Lead Line Cook
Bazille
10.2022 - Current
Line Cook
Occitania
07.2022 - 10.2022
Housekeeper Nanny
Elizabeth Murphy
05.2019 - Current
Line Cook
The Cheesecake Factory
06.2015 - 05.2022
Deli Clerk
Perry's Deli
05.2002 - 05.2019
Art
College of Marin
General -
San Rafael High School
Similar Profiles
Miah AllenMiah Allen
Senior Server at BazilleSenior Server at Bazille
Miah AllenMiah Allen
Senior Server at BazilleSenior Server at Bazille
Aaron MartinezAaron Martinez
Line Cook/Prep Cook at BazilleLine Cook/Prep Cook at Bazille
David DurkeeDavid Durkee
Prep Cook at BAZILLEPrep Cook at BAZILLE
Fernando HernandezFernando Hernandez
Cosinero at PerrysCosinero at Perrys