Rose Brown
Saint Augustine,Florida
Summary
Skilled Cook with a track record of enhancing customer satisfaction through expert preparation of meals at Trinity Services. Excelled in maintaining high safety and cleanliness standards, achieving efficient meal service during peak hours. Demonstrated proficiency in cooking and strong multitasking abilities, significantly improving kitchen operations and food handling safety.
Overview
10
10
years of professional experience
Work History
Cook
Trinity Services
03.2019 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Ponce Nursing Homes
04.2016 - 06.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook Supervisor
Trinity Service Group
09.2012 - 10.2015
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Diploma -
Saint Augustine High School
Saint Augustine, FL06.1988
Skills
Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
Timeline
Cook
Trinity Services
03.2019 - 08.2022
Cook
Ponce Nursing Homes
04.2016 - 06.2018
Cook Supervisor
Trinity Service Group
09.2012 - 10.2015
Diploma -
Saint Augustine High School
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