Rose Crawley

• Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
• Contributed to a positive work environment through strong teamwork, open communication, and proactive problem-solving efforts.
• Demonstrated flexibility in adapting to last-minute changes or special requests, maintaining a positive attitude under pressure.
• Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
• Reduced order errors by clearly labeling prepped items with necessary information like dates, ingredient names, and allergens.
• Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
• Contributed to menu development with innovative recipes and creative plating techniques, resulting in increased customer satisfaction.
• Increased overall productivity by multitasking between various prep stations while maintaining attention to detail and consistent quality standards.
• Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
• Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
• Ensured timely preparation of meals by prioritizing tasks based on service flow and changing customer demands, resulting in minimal wait times for guests.
• Enhanced customer satisfaction by consistently delivering dishes that met high standards of taste, presentation, and temperature.
• Assisted in training new team members on kitchen procedures, ensuring consistent quality across all dishes prepared.
• Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
• Provided valuable input during recipe testing sessions, refining dish components for optimal taste and presentation before adding them to the menu.
• Implemented energy-saving measures such as efficient equipment usage patterns or turning off appliances when not in use, contributing to reduced operational costs.
• Demonstrated adaptability by quickly learning new skills or techniques as required to meet evolving menu needs and kitchen demands.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Trained and assisted new kitchen staff members.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Monitored food quality and presentation to maintain high standards.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Verified proper portion sizes to consistently attain high food quality standards.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Assisted with daily living activities, running errands, and household chores.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Monitored clients' overall health and well-being and noted significant changes.
• Provided compassionate and patient-focused care to cultivate well-being.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
• Transported clients to and from medical appointments with safety and efficiency.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Guided patients to restroom to support bladder and bowel relief requirements.
• Recorded status and duties completed in logbooks for management.
• Completed regular check-ins and progress report for each client.
• Entrusted to handle confidential and sensitive situations in professional matter.
• Maintained strong connections within caregiver community to gain continuous knowledge.
• Replaced bandages, dressings, and binders to care for wounds and encourage healing.
• Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
• Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
• Handled incoming mail, bills and invoices and completed appropriate actions.
• Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
• Identified needs and coordinated plans for travel and out-of-town functions.
• Liaised with key accounts to deliver targeted administrative household support.

• Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
• Contributed to a positive work environment through strong teamwork, open communication, and proactive problem-solving efforts.
• Demonstrated flexibility in adapting to last-minute changes or special requests, maintaining a positive attitude under pressure.
• Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
• Reduced order errors by clearly labeling prepped items with necessary information like dates, ingredient names, and allergens.
• Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
• Increased overall productivity by multitasking between various prep stations while maintaining attention to detail and consistent quality standards.
• Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
• Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
• Ensured timely preparation of meals by prioritizing tasks based on service flow and changing customer demands, resulting in minimal wait times for guests.
• Enhanced customer satisfaction by consistently delivering dishes that met high standards of taste, presentation, and temperature.
• Assisted in training new team members on kitchen procedures, ensuring consistent quality across all dishes prepared.
• Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
• Provided valuable input during recipe testing sessions, refining dish components for optimal taste and presentation before adding them to the menu.
• Implemented energy-saving measures such as efficient equipment usage patterns or turning off appliances when not in use, contributing to reduced operational costs.
• Demonstrated adaptability by quickly learning new skills or techniques as required to meet evolving menu needs and kitchen demands.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Trained and assisted new kitchen staff members.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Monitored food quality and presentation to maintain high standards.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Verified proper portion sizes to consistently attain high food quality standards.

• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Assisted with daily living activities, running errands, and household chores.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Monitored clients' overall health and well-being and noted significant changes.
• Provided compassionate and patient-focused care to cultivate well-being.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Guided patients to restroom to support bladder and bowel relief requirements.
• Recorded status and duties completed in logbooks for management.
• Completed regular check-ins and progress report for each client.
• Entrusted to handle confidential and sensitive situations in professional matter.
• Maintained strong connections within caregiver community to gain continuous knowledge.
• Replaced bandages, dressings, and binders to care for wounds and encourage healing.
• Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
• Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
• Provided staff coaching, mentoring, and consultation to enhance performance and professional development.

Handled product ordering, packing, and monitored food costs along with waste management.

Training employees. Overseeing restaurant functions. Ordering products.