Career-oriented Administrator with 10+ years of customer service and/or administrative experience with training abilities.
Expert in office administration and team training. Self-motivated administrator brings proven leadership, organization, and customer relations skills. Independently solves problems and keeps teams on task to handle diverse business requirements. History retaining clients and talented staff.
Overview
5
5
years of professional experience
Work History
911 Telecommunicator
Iredell County
Statesville, NC
12.2021 - Current
Received public emergency and non-emergency calls and supervised response prioritization in order to effectively dispatch official units such as police, fire and EMS while tracking data in real-time environments.
Answered calls from automatic routing system and took basic information from callers.
Routed calls to police to meet individual call needs.
Read system maps and caller information, and documented details in system.
Relayed latest information to first responders via electronic means, telephone calls and radio responses.
Identified issues, analyzed information and provided solutions to problems.
Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Completed radio announcements for police department needs such as BOLO requests
Proved successful working within tight deadlines and fast-paced atmosphere
Worked within applicable standards, policies and regulatory guidelines to promote safe working environment
Demonstrated respect, friendliness and willingness to help wherever needed
Administrative Coordinator
Nutrien Ag Solutions
Statesville, North Carolina
02.2021 - 11.2021
Monitored and directed incoming mail and prepared outgoing mail.
Addressed questions and managed communications with customers.
Collaborated in timely processing of billing.
Mentored office employees on proper administrative procedures and how to use programs such as ARS, keeping operations consistent and efficient for maximum performance.
Organized Safety and Client meetings for Nutrien's Management and Sales teams.
Provided backup to front desk by stepping in to assist with various tasks whenever another employee was absent or at lunch.
Interceded between management and drivers during arguments and diffused tense situations.
Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
Assisted customers with setting appointments, special order requests, and arranging merchandise pick-up.
Provided primary customer support to internal and external customers.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Cultivated customer loyalty, promoted repeat customers and improved sales.
Developed community reputation through commitment to customer satisfaction and strong client relationships.
Consulted with outside parties to resolve discrepancies and create effective solutions.
Communicated with vendors regarding backorder availability, future inventory, and special orders.
Liaised with customers, management, and sales team to better understand customer needs and recommend appropriate solutions.
Offered advice and assistance to customers, paying attention to special needs or wants.
Answered customer telephone calls promptly to avoid on-hold wait times.
Fielded customer questions regarding available merchandise, sales, current prices and upcoming company changes.
Recommended products to customers, thoroughly explaining details.
Coordinated monthly safety meetings by sending electronic meeting invitations to participants and supervising required tests.
Monitored and directed incoming mail and prepared outgoing mail
Worked closely with others to accomplish timely invoicing and accounts receivables
Prepared detailed documents and reports in adherence administrative processes
Crew Leader
The Cookout
Statesville, North Carolina
12.2019 - 02.2021
Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
Trained employees in time management and proper ways to complete job duties.
Supervised end-of-day cleanup activities to remove debris and unnecessary supplies from customer premises.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Cooked batches of food according to standard recipes.
Greeted customers at counter to fulfill requests and answer questions.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Learned other teammates' work tasks to train as backup.
Helped Food Service Manager train kitchen staff in food preparation, line process, and health regulations.
Displayed proper food handling and equipment technique when assisting in kitchen.
Practiced safe work habits and encouraged staff to do same.
Observed staff confirm safety and quality standards.
Coordinated employee work schedules to provide coverage for special events.
Communicated with customers to answer questions or concerns.
Demonstrated conflict management skills while supervising employees.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Resolved escalated customer issues and boosted retention rates.
Oversaw training of team members.
Executed regular process updates to reduce discrepancies and enhance scheduling across production calendars and programs.
Onboarded new employees with training and new hire documentation.
Conducted orientation sessions and organized on-the-job training for new hires.
Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
Reviewed and edited all training materials for accuracy and company policy compliance.
Trained new hires to perform cross-training exercises with experienced workers.
Answered questions about store policies and addressed customer concerns.
Worked closely with shift manager to solve problems and handle customer concerns.
Worked flexible schedule and extra shifts to meet business needs.
Greeted hundreds of customers per day.
Supervised crews of 5-12 employees in food preparation and customer service.
Monitored overall team and individual employee performance and reported to upper management.
Program Support Assistant
Veterans Affairs Medical Center
Omaha, Nebraska
04.2012 - 08.2014
Assisted in gathering of program data to compose thorough monthly reports.
Supported room reservations, agenda preparation, and calendar maintenance for programs, meetings, and events.
Managed information flow on behalf of program supervisors using digital organizational systems.
Participated in marketing, outreach and other visibility efforts.
Provided general program information and assistance.
Communicated clearly with program staff and participants through written and digital correspondence.
Performed clerical organization, answered phones, and filed documentation for program manager.
Organized paperwork such as charts and reports for office and patient needs.
Managed master calendar and scheduled appointments for providers based on optimal patient loads and clinician availability.
Coordinated patient scheduling, check-in, check-out, and payments for billing.
Checked patient insurance, demographic and health history to keep information current.
Offered ample support to team members with creative solutions to complex challenges regarding scheduling, conflict resolution, and medical care.
Helped patients complete necessary medical forms and documentation.
Managed multi-line phone system and pleasantly greeted patients.
Adhered to strict HIPAA guidelines to protect patient privacy.
Contributed to and helped lead employee staff meetings, reporting trends in procedures, advising leadership on resources needed, and preparing information to be disseminated.
Supported office staff and operational requirements with administrative tasks.
Disseminated sensitive patient information and coordinated with translators to offer personalized service to individuals from diverse backgrounds.
Used computerized data management systems to organize immense datasets and coordinate care details for large patient bases.
Transcribed phone messages and relayed to appropriate personnel.
Completed patient referrals to other medical specialists.
Scheduled conference rooms, prepared agendas and maintained calendars to prepare for meetings and events
Education
Practical Nursing
Kaplan University
Omaha, NE
05.2006
Skills
Adaptable and Resilient Employee
Motivation and Discipline
Multitasking and Prioritization
Attention to Detail
Customer Service Management
Confidence and Drive
Friendly and Relatable
Meeting Coordination and Support
Timeline
911 Telecommunicator
Iredell County
12.2021 - Current
Administrative Coordinator
Nutrien Ag Solutions
02.2021 - 11.2021
Crew Leader
The Cookout
12.2019 - 02.2021
Program Support Assistant
Veterans Affairs Medical Center
04.2012 - 08.2014
Practical Nursing
Kaplan University
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