Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rose Gordon

Mobile

Summary

Professional hospitality leader prepared for role that demands high standards and results-driven management. Proven ability to organize and execute seamless events, ensuring guest satisfaction and operational efficiency. Valued for collaborative efforts and flexibility in adapting to changing event needs, while showcasing strong communication and organizational skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Banquet Captain

Avocet Hospitality
04.2025 - Current
  • Supervised banquet operations, ensuring seamless execution of events and high-quality service.
  • Trained and mentored staff on service standards, fostering a collaborative team environment.
  • Coordinated logistics for events, including layout design and equipment setup to enhance guest experience.
  • Managed inventory control processes, optimizing supply usage and minimizing waste during events.

Server

The Admiral Hotel by Avocet Hospitality
10.2024 - Current
  • Showcased daily breakfast, lunch, and dinner features, detailing key cuisine elements and recommended wine and spirit pairings
  • Assisted in the organization and execution of private events, ensuring exceptional service and customer satisfaction
  • Collaborated with kitchen staff to ensure timely delivery of food orders to customers
  • Provided recommendations on menu items based on customer preferences and dietary restrictions
  • Assisted in training new servers on restaurant policies, procedures, and best practices for delivering excellent customer service

Front of House Manager

The Cheese Cottage, LLC
09.2023 - 09.2024
  • I managed labor costs, ordered inventory, and wrote wine lists.

Line Cook/Prep Cook

The Cheese Cottage, LLC
05.2020 - 09.2024
  • Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
  • Followed recipes and portion control guidelines to consistently deliver delicious meals
  • Managed food inventory, minimizing waste and optimizing cost efficiency
  • Maintained a clean and organized work area, adhering to sanitation regulations
  • Assisted in the development of new menu items by providing input on flavors, ingredients, and cooking methods
  • Managed multiple orders simultaneously during peak hours while maintaining accuracy

Kitchen Manager

The Cheese Cottage, LLC
05.2022 - 08.2023
  • I wrote menus, ordered inventory, and ensured the kitchen was kept clean and functional.

Education

Bachelor's degree - Psychology

University of South Alabama
Mobile, AL
05.2021

Skills

  • Restaurant experience
  • Serving
  • Food handling
  • Customer service
  • Team management
  • Banquet setup

Certification

  • Wine, WSET Level 2 - Present

Timeline

Banquet Captain

Avocet Hospitality
04.2025 - Current

Server

The Admiral Hotel by Avocet Hospitality
10.2024 - Current

Front of House Manager

The Cheese Cottage, LLC
09.2023 - 09.2024

Kitchen Manager

The Cheese Cottage, LLC
05.2022 - 08.2023

Line Cook/Prep Cook

The Cheese Cottage, LLC
05.2020 - 09.2024

Bachelor's degree - Psychology

University of South Alabama

Similar Profiles

CREATE PROFILE