Rose Hayward
Houston,TX
Summary
Knowledgeable Nutrition Supervisor with background in managing nutrition services and leading teams to deliver high-quality food programs. Proven track record of implementing effective dietary plans and improving service operations. Demonstrated expertise in staff training and compliance with health regulations.
Overview
15
15
years of professional experience
1
1
Certification/TASN Level 5
Work History
Dean Middle School Nutrition Services Manager
Cypress Fairbanks I.S.D
10.2019 - Current
- Fed approximately 1,000 students and 10 faculty members daily through team leadership.
- Ensured timely performance appraisals and sought training aligned with career goals.
- Promoted team accountability and addressed concerns to enhance performance and morale.
- Developed efficient work schedules for 12 food service staff members.
- Forecasted menus and completed training in Primero on schedule.
- Managed inventory of perishable food items from various distributors.
Residential Care Worker
Reach Unlimited
03.2011 - 10.2021
- Enhanced resident well-being by providing compassionate care and assistance.
- Ensured facility compliance with regulations through diligent maintenance of standards.
- Created supportive environments for residents to develop life skills and seek assistance.
- Facilitated physical and mental support for residents through therapy and counseling sessions.
- Transported residents to medical appointments and social outings as needed.
- Delivered personalized support for individuals with disabilities in daily living activities.
- Developed tailored care plans to promote overall client health and happiness.
- Managed meal planning and preparation to meet residents' nutritional needs.
Nutrition Services Manager
Reed Elementary School
10.2015 - 10.2019
- Enhanced food service operations through effective supervision and staff management.
- Achieved food safety compliance by enforcing HACCP standards in food handling.
- Maintained a safe, sanitary environment by conducting regular inspections of work areas.
- Developed a teacher-specific menu in partnership with principal, offered weekly.
- Created efficient work schedules for six staff members, improving operational efficiency.
- Conducted performance appraisals, providing constructive feedback to enhance staff development.
- Managed inventory of perishable items, ensuring timely replenishment from distributors.
- Participated in monthly management meetings to discuss operational improvements.
- Ensured nutrition program compliance with federal and state wellness regulations.
- Implemented menu planning to improve nutritional quality and variety for students.
Nutrition Services Back up Manager
Emmott Elementary School
10.2013 - 10.2015
- Enhanced campus meal program administration for National School Breakfast and Lunch programs.
- Supported management team, assisting Food Production Manager with operational responsibilities.
- Monitored and logged temperatures for all food storage and cooking equipment.
- Facilitated team training sessions to improve overall staff performance and efficiency.
- Streamlined end-of-day procedures, ensuring accurate cash handling and deposits.
- Designed and managed staff work schedules to optimize kitchen operations.
Kitchen Manager in Training
Cypress-Fairbanks MIT Program
04.2012 - 10.2013
- Enhanced nutrition services through participation in comprehensive training program.
- Achieved managerial skills by actively completing all training assignments.
- Gained practical experience at Cy-Falls High School and Emmott Elementary.
- Oversaw food service operations, ensuring adherence to health and safety standards.
- Promoted to Nutrition Services Back-up Manager at Emmott Elementary post-training.
Education
GED -
Houston Community College
Houston, TX06-2004
Skills
- Microsoft Excel
- Word
- Microsoft Excel Spreadsheets
- Customer service
- POS system operations
- Patience and empathy
- Time management skills
- Cash handling
- Cleaning and sanitizing
- Reliability and punctuality
Accomplishments
TASN Level 5
Perfect Attendance Incentive
Increased breakfast participation by 5%
Lowered frozen food orders by 1 to $2,000 per week.
Lowered dry goods orders by $1,000 per week
Increased ala carte sales
Affiliations
- Agents of Fiber Fun, Vice President, May 2017 - Present
- Knit At Night Knitting Guild, Membership Chair, July 2017 – July 2019
- TASN (Texas Association for School Nutrition– Aldine School Nutrition Association, Membership Chair, August 2000 – May 2002
- Aldine ISD Accident Review, Board Member, August 1999 – May 2001
Certification
- Active TASN member
- TASN Level 5 Certification
- Learn2Serve Texas Food Manager Certification Program
- Food Manager's Certification Training Program
Languages
English
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Dean Middle School Nutrition Services Manager
Cypress Fairbanks I.S.D
10.2019 - Current
Nutrition Services Manager
Reed Elementary School
10.2015 - 10.2019
Nutrition Services Back up Manager
Emmott Elementary School
10.2013 - 10.2015
Kitchen Manager in Training
Cypress-Fairbanks MIT Program
04.2012 - 10.2013
Residential Care Worker
Reach Unlimited
03.2011 - 10.2021
GED -
Houston Community College