Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rose Kamauoha

La'ie,HI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

28
28
years of professional experience
1
1
Certification

Work History

On-call Catering

Hukilau Cafe
08.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Paid attention to detail while completing assignments.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Collaborated with team members to execute seamless catering events for clients.

Nurse Assistant

Oceanside Assisted Living
06.2017 - 09.2021
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Supported patient mobility by transferring them from bed to chair or other locations using proper lifting techniques, reducing the risk of injury for both patients and staff members alike during such activities.
  • Assisted patients with activities of daily living, promoting independence and dignity.
  • Protected confidentiality of patient information by adhering to HIPAA guidelines in all documentation and communication efforts.
  • Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Prevented cross-contamination by cleaning and sterilizing equipment.

Painter/ Interior/exterior/

Daniel's Painting
06.2014 - 05.2017
  • Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
  • Painted indoor areas such as hallways, bathrooms, and lobbies.
  • Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
  • Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
  • Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
  • Protected surfaces from damage and spills by using drop cloths prior to and during painting.
  • Safely operated lifts, scaffolding, and ladders to complete large-scale jobs efficiently.
  • Maintained safe work environment by adhering to health and safety protocols during all painting tasks.
  • Prepared surfaces for painting by cleaning, sanding, and filling holes, ensuring smooth finishes.
  • Taped off areas to prevent overspray and other accidents.

Cook/Prep/Dishwasher

Hukilau Cafe
11.2010 - 05.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Communicated closely with servers to fully understand special orders for customers.
  • Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
  • Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
  • Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.

Cook/Prep/Scoop Ice Cream

Farrell's Ice Cream Parlor
03.2008 - 11.2010
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
  • Kept work area tidy and sanitary, promptly addressing spills, and other messes.
  • Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
  • Handled customer inquiries about flavors, ingredients, and potential allergens with knowledge and professionalism.
  • Maintained cleanliness and organization in establishment.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished serving stations with fresh food and cleaned up spills.

Cook/Prep/Dishwasher

Ponds at Punaluu Assisted Living Retirement
03.1997 - 03.2010
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
  • Ensured adherence to local health department regulations regarding proper storage of cleaned items.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Education

High School Diploma -

Kahuku High School
56-490 Kamehameha Hwy Kahuku Hi, 96731
06-1985

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking
  • Calm under pressure
  • Quick learner

Certification

  • ServSafe Food Handler's Certification
  • First Aid Certification
  • CPR/AED Certification
  • Dementia Training Program

Languages

English
Full Professional

Timeline

On-call Catering

Hukilau Cafe
08.2022 - Current

Nurse Assistant

Oceanside Assisted Living
06.2017 - 09.2021

Painter/ Interior/exterior/

Daniel's Painting
06.2014 - 05.2017

Cook/Prep/Dishwasher

Hukilau Cafe
11.2010 - 05.2014

Cook/Prep/Scoop Ice Cream

Farrell's Ice Cream Parlor
03.2008 - 11.2010

Cook/Prep/Dishwasher

Ponds at Punaluu Assisted Living Retirement
03.1997 - 03.2010

High School Diploma -

Kahuku High School

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Rose Kamauoha