Rose Tanesha
Daytona Beach,FL
Summary
Dynamic kitchen professional with extensive experience at Next Generation Academy, excelling in food preparation and safety practices. Proven ability to enhance team productivity through effective training and collaboration. Skilled in knife techniques and maintaining high hygiene standards, consistently delivering quality results in fast-paced environments. Passionate about fostering a clean and efficient workspace.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Kitchen Helper
Next Generation Academy
03.2013 - Current
- Assisted in food preparation, ensuring adherence to hygiene and safety standards.
- Maintained cleanliness of kitchen equipment and work areas, promoting operational efficiency.
- Trained new staff on kitchen protocols, enhancing team productivity and cohesion.
- Implemented best practices for food storage, contributing to improved quality control measures.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Lead Three-Years-Old Teacher Assistant Director
Next Generation Academy
02.2013 - Current
- Assisted in creating engaging lesson plans tailored for developmental needs of three-year-olds.
- Facilitated daily activities promoting social, emotional, and cognitive development in young children.
- Collaborated with parents to discuss children's progress and address any concerns effectively.
- Implemented classroom management strategies fostering a positive learning environment.
- Supported children during group play, encouraging sharing and teamwork skills among peers.
- Organized educational materials and resources to enhance hands-on learning experiences.
- Participated in professional development workshops to refine teaching techniques and approaches.
- Monitored individual student progress, adapting activities to meet diverse learning styles and needs.
- Served as an advocate for young children''s needs both inside and outside of the school setting, working collaboratively with families and community organizations to address developmental concerns or barriers impacting academic success.
- Managed behavior effectively within the classroom setting, establishing clear expectations and consequences for actions while promoting self-discipline among students.
- Developed weekly lesson plans and activities to engage children and promote learning.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Established positive communication with parents in daily conversation and formal conferences.
- Applied play-based strategies to provide diverse approaches to learning.
- Created safe and nurturing learning environment for preschoolers.
- Collaborated with teachers, parents and administrators to facilitate positive outcomes for students.
- Assisted the Director in developing innovative programs to improve students'' academic performance and retention rate.
Kougar Kreate Kreations
Self Employed Services
03.2002 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
Warehouse Worker
Randstad
08.2017 - 09.2022
- Conducted inventory checks to ensure accurate stock levels and timely order fulfillment.
- Implemented safety protocols, reducing workplace accidents and enhancing team awareness.
- Organized and maintained storage areas for optimal space utilization and accessibility.
- Collaborated with team members to optimize workflow, enhancing overall productivity levels.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
Line Cook
Pro Player Stadium
01.2000 - 12.2004
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to maintain operational flow.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management, including tracking supplies and minimizing waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
Miami Norland Senior High
North Miami, FL06-1999
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Cooking
- Food preparation
- Food safety practices
- Knife skills
- Cooking techniques
Accomplishments
- Supervised team of 6 staff members.
Certification
- Certified childcare 40 hour course
- first aid and cpr (active)
- enrolled in food handler online course (Now)
Languages
English
Timeline
Warehouse Worker
Randstad
08.2017 - 09.2022
Kitchen Helper
Next Generation Academy
03.2013 - Current
Lead Three-Years-Old Teacher Assistant Director
Next Generation Academy
02.2013 - Current
Kougar Kreate Kreations
Self Employed Services
03.2002 - Current
Line Cook
Pro Player Stadium
01.2000 - 12.2004
High School Diploma -
Miami Norland Senior High