Rose Wright

General Manager

Hardees Resturamt

11.2008 - Current

Directed daily operations to enhance efficiency and guest satisfaction.
Implemented training programs for staff to improve service quality.
Managed inventory and supply chain processes to minimize costs.
Analyzed customer feedback to identify areas for operational improvement.
Developed marketing strategies to boost restaurant visibility and sales.
Led team meetings to align objectives and foster collaboration among staff.
Ensured compliance with health and safety regulations across all operations.
Optimized scheduling processes to effectively manage labor costs and resources.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Formulated policies and procedures to streamline operations.