Rose Andre Valestin
Orlando,FL
Summary
Hardworking and enthusiastic [cashier,server, grill cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Fast Food Grill Cook eager to apply 16 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 16 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Punctual Fry Cook holding 16 years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.
Overview
12
12
years of professional experience
Work History
Grill Cook
Orlando Regional Medical Center
02.2021 - 01.2024
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
- Restocked stations and supplies during slower periods between rushes.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Cleaned and maintained kitchen equipment regularly.
- Stored and handled goods correctly to maintain freshness and condition.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Distributed food to team members with efficiency in high-volume environment.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Operated and maintained grills, fryers and other cooking equipment.
- Provided support to crew members through all facets of food preparation and delivery.
Server
BJ's Brewhouse
12.2018 - 11.2019
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
Cashier
Marriot Hotel
03.2012 - 12.2018
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Education
GED -
Florida Technical College
Orlando, FL2013
Skills
- Portioning
- Equipment Maintenance
- Food presentation
- Batch Cooking
- Kitchen Sanitation
- Food Preparation
- Fryer Operation
- Food Storage
- Garnishing
Languages
French
Native or Bilingual
Timeline
Grill Cook
Orlando Regional Medical Center
02.2021 - 01.2024
Server
BJ's Brewhouse
12.2018 - 11.2019
Cashier
Marriot Hotel
03.2012 - 12.2018
GED -
Florida Technical College
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