Roseanna Berry
Seattle
Summary
Detail-oriented cook with strengths in meal preparation and kitchen sanitation. Committed to adhering to food safety standards and fostering effective communication within the kitchen team.
Overview
2
2
years of professional experience
Work History
perp cook
AARP Foundation SCSEP
Kent
04.2024 - Current
- Prepared ingredients by washing, chopping, and measuring for meal preparation.
- Maintained cleanliness of kitchen areas by following sanitation protocols and procedures.
- Followed food safety standards to prevent contamination and ensure quality meals.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Communicated effectively with fellow staff members regarding meal preparations.
Education
High School Diploma -
Manual Arts
Los Angeles, CA06-1984
Skills
- Meal preparation
- Kitchen sanitation
Timeline
perp cook
AARP Foundation SCSEP
04.2024 - Current
High School Diploma -
Manual Arts