Event Planner StanFruity & Events
Santo Domingo, Dominican Republic
02.2021 - 03.2024
Creating detailed timelines for each wedding event, ensuring all deadlines are met.
Conducting site visits at venues prior to weddings in order to assess its suitability for hosting events.
Ensuring that all decorations meet the couple's expectations.
Communicating regularly with clients via phone or email about updates related to their event.
Negotiating contracts with vendors, such as caterers and florists.
Designing a budget plan with clients and helping them stay within their financial limits.
Maintaining records of client information, payments received, and invoices issued.
Coordinating with the venue staff to ensure a smooth setup of the banquet hall.
Troubleshooting any issues that arise during an event in order to ensure its success.
Overseeing catering services and making sure food is served on time.
Scheduling meetings with clients before their wedding day to discuss details of the event.
Managed safe and smooth food delivery at banquets, conferences and social events.
Selected catering services for different types of events, balancing cost, menu and term options against client demands.
Designed contracts, collected fees, and booked venues for events.
Managed customer orders and communicated delivery times.
Frosted cupcakes with buttercream frosting using a pastry bag fitted with decorative tips.
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