Roselyn Staggs
Chatsworth,GA
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
2
2
years of professional experience
Work History
Kitchen Department Manager
Double V Restaurants
05.2022 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
No Degree - Political Science
Wingate University
Wingate, NCHigh School Diploma -
Gilmer High School
Ellijay, GA05.2020
Skills
- Supply Ordering
- Inventory Management
- Product Rotation
- Food Safety
- ServSafe Certification
- Multitasking and Organization
- Flexible Schedule
- Inventory Coordination
Timeline
Kitchen Department Manager
Double V Restaurants
05.2022 - Current
No Degree - Political Science
Wingate University
High School Diploma -
Gilmer High School