Summary
Overview
Work History
Education
Skills
Work and Travel Program
Certification
Additional Information
Timeline
Generic

Rosemarie Aventura

Clearwater

Summary

Experienced professional skilled in developing creative solutions for various business challenges and objectives. Strategic and visionary leader with a proactive approach and strong problem-solving abilities. Proficient in building relationships and applying critical thinking to drive results with confidence and determination.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Produce/Floral Clerk

Publix
06.2025 - Current
  • Responsible for maintaining the appearance, freshness, and organization of the produce section in grocery Publix Store.
  • Includes Stocking shelves, rotating products, trimming.
  • Preparing produce, and ensuring a clean and appealing display for customers.
  • Also assist customers with their purchases and handle any spoilage or damaged items.
  • Cutting fruits and vegetables.

Light indicator

Electrolux
03.2020 - 09.2020
  • Attached a light indicator to a machine.
  • Quick performance
  • Signaling devices whose function is to indicate, by means of a light source, the operating or fault status of a specific application in which to be installed.
  • Installing a small light on the oven control panel that visually indicates when the oven is turned on or currently heating, essentially letting you know when the oven is in use or has reached a set temperature depending on the design.

Intern

10.2017 - 07.2018
  • Sorted and organized files, spreadsheets, and reports.
  • Analyzed problems and worked with teams to develop solutions.
  • Prepared project presentations and reports to assist senior staff.
  • Participated in workshops and presentations related to projects to gain knowledge.

Front Desk Agent

Loews Vanderbilt Hotel
01.2018 - 07.2018
  • To provide courteous and professional service to guests who are checking into or out of the facility and to offer assistance to guests as needed during their stay.
  • Greeting visitors, answering phones, and managing appointments.
  • I also provide customer service, handle complaints, and perform clerical tasks.
  • Making sure people feel welcome and get the help they need.
  • Create a positive first impression.
  • Direct calls to the appropriate person or department.
  • Answer incoming calls promptly and courteously.
  • Maintaining the reception area Ensure the reception area is tidy.
  • Communicate with customers in a positive and understanding manner.
  • Perform basic clerical tasks, such as data entry and filing

Housekeeping Supervisor

Loews Vanderbilt Hotel
10.2017 - 01.2018
  • Manages the housekeeping staff and ensures that cleanliness and maintenance standards are met.
  • Assign cleaning and maintenance tasks to housekeeping staff.
  • Regularly inspect rooms, public areas, and bathrooms to ensure they meet standards.
  • Provide training on how to handle customer requests and follow safety and hygiene protocols.
  • Maintain inventory lists and order supplies when needed.
  • Coordinate staffing schedules to ensure the proper cleaning of rooms, public areas, and community grounds.
  • Respond to customer complaints and special requests.
  • Collaborate with other departments to meet overall operational goals
  • Motivate team members and resolve any issues that occur on the job
  • A keen eye for detail, the ability to lead and motivate a team, and Strong leadership and team management skills.

Guest Service Agent

The Sands Resort and Spa Khaolak
01.2017 - 07.2017
  • To provide courteous and professional service to guests who are checking into or out of the facility and to offer assistance to guests as needed during their stay.
  • Every time we have guest check-in, giving introductions, information and selling what are inside the property to the guest can access during their stay.
  • Assisting and solving any issues of the guest during their stay.
  • Making sure the guest has comfortability and fabulous experienced in the property.
  • Coordinating other department for the needs of the guest.

Housekeeper

Days Inn
03.2016 - 06.2016
  • Cleaning guest rooms and hallways
  • Provide amenities to guest request

Salad & Desert Maker

Giovanni's Pasta Pizza
03.2016 - 06.2016
  • Preparing and Making Salad and Desert for customer.

Dining Crew

David's Tea House
05.2015 - 06.2015
  • Assisting, Taking orders and Serving Customer

Education

Bachelors - Hotel and Restaurant Management

Our Lady of Fatima University
10.2016

Some college - Computer Science

Western Mindanao State University
03.2010

Skills

  • Customer Service
  • Office Administration
  • Front Desk
  • Guest Services
  • Custodial Experience
  • TCP/IP
  • Networking Fundamentals for Sysadmins
  • & Layers of OSI Model
  • Implementing Basic Network Security
  • Pocket Analysis Basics
  • Network Concepts and Protocol

Work and Travel Program

I joined the work and travel program exchange visitors 2016 in Virginia Beach United State to experienced the different culture and explore different places. Learning how to adapt and start learning a new career to become a hotelier management and also created a good memories.

Certification

  • Basic Life Support (CPR and AED) June 18 2025 to 06/2027
  • I successfully completed the cognitive and Skills evaluation in accordance with the curriculum of the American Heart Association Basic Life Support (CPR and AED) program.
  • Star of aha June 2015 to Present
  • Star of aha online coarse of American hospitality academy.
  • Two times in recognition for display an” amazing hospitality attitude” and catching the spirit of service through my participation on world campus the year of 2015 and 2016.
  • The American Hospitality Academy
  • Two Professional Development Certificate with Honors the year of 2015 and 2016/ for successful completion of the hospitality professional certificate (HPC).

Additional Information

.OTHER SKILLS: Computer Skills, Food and Beverage Skills, cooking Skills, Housekeeping Skills, Front Office Procedure Skills. Positive Thinker, Willing to be trained and fast learner, I can work under pressure. And willing to share and adapt a knowledge. Being truthful and having strong moral principles, showing consideration for others' feelings, wishes and rights, showing empathy and a genuine concern for others' well-being. Being accountable for one's actions and duties, Remaining calm and tolerant, even when faced with delays or difficulties. Being brave and and willing to face challenges or adversity. Being faithful and supportive to those one cares about and most special qualities i have is the ability to express oneself clearly and effectively

Timeline

Produce/Floral Clerk

Publix
06.2025 - Current

Light indicator

Electrolux
03.2020 - 09.2020

Front Desk Agent

Loews Vanderbilt Hotel
01.2018 - 07.2018

Intern

10.2017 - 07.2018

Housekeeping Supervisor

Loews Vanderbilt Hotel
10.2017 - 01.2018

Guest Service Agent

The Sands Resort and Spa Khaolak
01.2017 - 07.2017

Housekeeper

Days Inn
03.2016 - 06.2016

Salad & Desert Maker

Giovanni's Pasta Pizza
03.2016 - 06.2016

Dining Crew

David's Tea House
05.2015 - 06.2015

Some college - Computer Science

Western Mindanao State University

Bachelors - Hotel and Restaurant Management

Our Lady of Fatima University

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