Rosemarie Chery
Orlando,FL
Summary
Dedicated Dietary Aide with 22 years of experience in food safety, sanitation practices, and customer service. Adept at maintaining a clean kitchen environment and following dietary guidelines to ensure nutritious meal preparation.
Diligent Dietary aid with solid background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings.
Great and fast learner ,great team work and very dependable.
Overview
22
22
years of professional experience
Work History
Dietary Aide
Hialehah Shores
11.2003 - 11.2025
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with nutritionists to accommodate special dietary needs of residents.
- Monitored food inventory levels and reported shortages for timely replenishment.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Education
GED -
Gilbert Albert
Port-au -prince (Haiti)07-1988
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Food handling safety
- Sanitation practices
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Allergen awareness
- Nutrition knowledge
- OSHA compliance
- Sanitization
- Food presentation
- Portion control
- Regulations compliance
- Hygiene standards
- Dietary guidelines
- Attention to detail
- Multitasking
- Task prioritization
- Safe food handling
- Teamwork and collaboration
- Active listening
- Excellent communication
- Health code compliance
Languages
Spanish
Limited Working
French
Limited Working
creole
Native or Bilingual
Timeline
Dietary Aide
Hialehah Shores
11.2003 - 11.2025
GED -
Gilbert Albert