Rosemarie Richards
Nantucket ,MA
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
8
8
years of professional experience
Work History
Line Cook
The Wauwinet
04.2025 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Jackson Hole Mountain Resort
12.2024 - 04.2025
- Prepare cold appetizers and Salads
- Make sandwiches and Pasta
- Prep for upcoming Banquets
- Seasonal
Line cook
Lake Toxaway Country Club North Carolina
05.2023 - 10.2023
- Prepare salads and dressing according to menu and recipe
- Make preparation for events up to 300 persons
- Prep ingredients for Sunday’s Brunch
- Seasonal
Line/Pantry cook
St Andrew’s Country Club Delray Beach Florida
10.2022 - 04.2023
- Prep and Prepare food for numerous events such as thanksgiving, Club Special events, Christmas and Weddings
- Prepare sandwiches, burgers and salads.
- Prepare and make sure food is delivered in a timely manner to the members
- Follow food and safety guidelines
- Seasonal
Pantry Cook
Jonathan’s Landing Country Club Jupiter Florida
11.2021 - 05.2022
- Preparing Cold Appetizers and Salads
- Make Salad Dressing and Dips
- Making Special for service both Lunch and Dinner
- Seasonal
Line Cook at Nubb’s Lobster Shack
Cliff House Maine
04.2021 - 11.2021
- Providing the highest and most efficient level of hospitality service to the guests.
- Working designated station as set by Executive Chef/Sous Chef.
- Catching lobster from the tank and prepare them to order for guest.
- Seasonal
Banquet Cook
Laplaya Beach & Golf Resort Noble House Resort Naples Florida
11.2019 - 03.2020
- Review Banquet Event orders (BEO)
- Adhering to food safety standards
- Prepare Food for plated function for up to 300 persons
- Prepares soups, meats, vegetables, salads, dressing and plate desserts for consumption.
Banquet Cook
Moon Palace Jamaica Grande
03.2017 - 11.2019
- Prepare food for banquets, weddings, tastings etc
- Prepare food for parties of 15 to 600 persons
- Adheres to proper food handling, sanitation and safety procedures.
- Contributes to daily, holiday and theme menus in collaboration with supervisor.
- Maintain Cleanliness and sanitation of equipment, food storage and work areas.
- Prepare soups meats, vegetables, salads, dressings and desserts.
Education
Diploma - Child Care
Distinction College
08.2020
Food Preparation level 2 & 3
College of Hospitality
03.2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food safety knowledge
Awards
Certificate of Excellence, MOON PALACE JAMAICA GRANDE, 2018, Certificate of Good Performance, MOON PALACE JAMAICA GRANDE, 2017
Timeline
Line Cook
The Wauwinet
04.2025 - Current
Line Cook
Jackson Hole Mountain Resort
12.2024 - 04.2025
Line cook
Lake Toxaway Country Club North Carolina
05.2023 - 10.2023
Line/Pantry cook
St Andrew’s Country Club Delray Beach Florida
10.2022 - 04.2023
Pantry Cook
Jonathan’s Landing Country Club Jupiter Florida
11.2021 - 05.2022
Line Cook at Nubb’s Lobster Shack
Cliff House Maine
04.2021 - 11.2021
Banquet Cook
Laplaya Beach & Golf Resort Noble House Resort Naples Florida
11.2019 - 03.2020
Banquet Cook
Moon Palace Jamaica Grande
03.2017 - 11.2019
Diploma - Child Care
Distinction College
Food Preparation level 2 & 3
College of Hospitality
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