Rosemary Osborn

Cook

Woodland Village Concepts

09.2019 - 10.2024

Kept kitchen clean and organized by performing daily maintenance tasks.
Prepared and served various food items in fast-paced [Type] environment.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Followed strict standards for food handling and safety, minimizing risks to customers.
Communicated closely with servers to fully understand special orders for customers.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Maintained food safety and sanitation standards.
Monitored food quality and presentation to maintain high standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Managed opening and closing shift kitchen tasks.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Proved successful working within tight deadlines and a fast-paced environment.
Adaptable and proficient in learning new concepts quickly and efficiently.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Paid attention to detail while completing assignments.
Learned and adapted quickly to new technology and software applications.
Developed and maintained courteous and effective working relationships.
Demonstrated strong organizational and time management skills while managing multiple projects.
Organized and detail-oriented with a strong work ethic.
Strengthened communication skills through regular interactions with others.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Passionate about learning and committed to continual improvement.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked well in a team setting, providing support and guidance.
Proven ability to learn quickly and adapt to new situations.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Self-motivated, with a strong sense of personal responsibility.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Measured and mixed ingredients according to precise recipes for best results.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Adjusted recipes based on ingredient availability or customer request.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Developed and maintained clean and organized kitchen workspace, setting standard for team.

Summary

Overview

Work History

Cook

Food Server, Dishwasher

Education

High School Diploma -

Skills

Interests

Timeline

Cook

Food Server, Dishwasher

High School Diploma -

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