Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rosemith Mathurin

Evansville,IN

Summary

Proven Prep Cook at CUT-5, adept in multitasking across food stations, enhancing productivity without sacrificing quality. Excelled in reducing food waste and maintaining a hygienic kitchen, showcasing strong attention to detail and organization skills. Demonstrated excellence in safe food handling, directly contributing to customer satisfaction and operational efficiency. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Prep Cook

CUT-5
07.2023 - 09.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Education

High School Diploma -

College Ebenezaire
Port Au Prince
09.2015

Skills

Attention to Detail

Cleaning and organization

Customer Service

Safe Food Handling

Food handling

Food Preparation

Languages

Haitian Creole
Native or Bilingual

Timeline

Prep Cook

CUT-5
07.2023 - 09.2024

High School Diploma -

College Ebenezaire
Rosemith Mathurin