Rosendo Torres
Montgomery,IL
Summary
Actual I’m a packer responsible organized and my knowledge is warehouse driving different things in the warehouse
Overview
4
4
years of professional experience
Work History
Packer
León staffing
Aurora, IL
12.2023 - Current
- Packed products in accordance with specified instructions.
- Operated forklifts, pallet jacks, shrink wrap machines, and other equipment as needed.
- Ensured that all safety regulations were followed at all times during loading and unloading operations.
- Utilized barcode scanners to track incoming and outgoing shipments.
- Assembled cardboard boxes according to customer specifications.
- Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Notified team leader of product discrepancies and equipment malfunctions.
- Adhered to product safety and hygiene guidelines for health and regulatory compliance.
- Trained new employees regarding warehouse procedures and standards.
- Accomplished production goals by working with speed and accuracy.
- Loaded and unloaded items from machines, carts and dollies.
- Sealed containers or materials using glues, fasteners and tape.
- Remove completed or defective products or materials, placing on conveyors or loading docks.
- Transferred packaged product from packaging to recipient or stock.
- Unpacked, verified and recorded incoming merchandise or material.
Cook
Ruby Tuesday
Minnesota City, MN
01.2022 - 11.2023
- I was the main cook prep everything training new people
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Kept records related to costs, production quantities, menu changes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Driver, Warehouse Orders
Opus Agency
Minnesota City, MN
03.2020 - 09.2021
- Checked and maintained vehicle supplies and equipment, such as gas, oil, water, tires, lights and brakes.
- Ensured cargo was secured properly in accordance with company policy and DOT regulations.
- Delivered goods to specified destinations in a timely manner.
- Operated pallet jacks to move inventory within the warehouse.
- Maintained accurate records of deliveries including delivery times, dates and addresses.
- Communicated customer orders accurately to warehouse staff for order fulfillment.
- Adhered to all applicable traffic laws while operating commercial vehicles.
- Followed established safety procedures when loading and unloading freight from delivery trucks.
- Operated standard warehouse equipment to assist with loading and unloading of deliveries.
- Processed daily inventory receipts and quantities of supplies.
- Reviewed work orders to perform freight movement and deliveries.
- Attended accident preparedness and safety trainings to comply with regulations and promote safer working environment.
- Inspected equipment throughout shift, performed minor maintenance tasks and notified maintenance of tools requiring repair.
- Recorded discrepancies and damages to inventory and reported findings to supervisor.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
- Handled merchandise in accordance with product handling standards.
- Reviewed and verified invoices and purchase requests to confirm accuracy.
- Notified customers of delays to decrease calls to support.
- Loaded trucks and safely secured merchandise to prevent damage during transportation.
- Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
- Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
- Transported and safely delivered items to prevent damage or loss.
Education
High School Diploma -
Virgin Valley High School
Mesquite, NV06-2003
Skills
- Preventive Maintenance
- Quality Assurance
- Supply Management
- Product Packaging
- Production Line Monitoring
- Barcode scanning
- Load Planning
- Weighing and Measuring
- Product Inspections
- Package Processing Equipment
- Safety Protocols
- Packing boxes
- Warehouse Safety
- Food Safety Regulations
- Tape gun usage
- Labeling Accuracy
- Weight Measurement
- Efficient Packing
- Stacking proficiency
- Load Balancing
- Shipment Preparation
- Storage Organization
- Forklift Operation
- Multitasking
Timeline
Packer
León staffing
12.2023 - Current
Cook
Ruby Tuesday
01.2022 - 11.2023
Driver, Warehouse Orders
Opus Agency
03.2020 - 09.2021
High School Diploma -
Virgin Valley High School