Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rosendo Torres

Montgomery,IL

Summary

Actual I’m a packer responsible organized and my knowledge is warehouse driving different things in the warehouse

Overview

4
4
years of professional experience

Work History

Packer

León staffing
Aurora, IL
12.2023 - Current
  • Packed products in accordance with specified instructions.
  • Operated forklifts, pallet jacks, shrink wrap machines, and other equipment as needed.
  • Ensured that all safety regulations were followed at all times during loading and unloading operations.
  • Utilized barcode scanners to track incoming and outgoing shipments.
  • Assembled cardboard boxes according to customer specifications.
  • Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Notified team leader of product discrepancies and equipment malfunctions.
  • Adhered to product safety and hygiene guidelines for health and regulatory compliance.
  • Trained new employees regarding warehouse procedures and standards.
  • Accomplished production goals by working with speed and accuracy.
  • Loaded and unloaded items from machines, carts and dollies.
  • Sealed containers or materials using glues, fasteners and tape.
  • Remove completed or defective products or materials, placing on conveyors or loading docks.
  • Transferred packaged product from packaging to recipient or stock.
  • Unpacked, verified and recorded incoming merchandise or material.

Cook

Ruby Tuesday
Minnesota City, MN
01.2022 - 11.2023
  • I was the main cook prep everything training new people
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Kept records related to costs, production quantities, menu changes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Driver, Warehouse Orders

Opus Agency
Minnesota City, MN
03.2020 - 09.2021
  • Checked and maintained vehicle supplies and equipment, such as gas, oil, water, tires, lights and brakes.
  • Ensured cargo was secured properly in accordance with company policy and DOT regulations.
  • Delivered goods to specified destinations in a timely manner.
  • Operated pallet jacks to move inventory within the warehouse.
  • Maintained accurate records of deliveries including delivery times, dates and addresses.
  • Communicated customer orders accurately to warehouse staff for order fulfillment.
  • Adhered to all applicable traffic laws while operating commercial vehicles.
  • Followed established safety procedures when loading and unloading freight from delivery trucks.
  • Operated standard warehouse equipment to assist with loading and unloading of deliveries.
  • Processed daily inventory receipts and quantities of supplies.
  • Reviewed work orders to perform freight movement and deliveries.
  • Attended accident preparedness and safety trainings to comply with regulations and promote safer working environment.
  • Inspected equipment throughout shift, performed minor maintenance tasks and notified maintenance of tools requiring repair.
  • Recorded discrepancies and damages to inventory and reported findings to supervisor.
  • Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
  • Handled merchandise in accordance with product handling standards.
  • Reviewed and verified invoices and purchase requests to confirm accuracy.
  • Notified customers of delays to decrease calls to support.
  • Loaded trucks and safely secured merchandise to prevent damage during transportation.
  • Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Transported and safely delivered items to prevent damage or loss.

Education

High School Diploma -

Virgin Valley High School
Mesquite, NV
06-2003

Skills

  • Preventive Maintenance
  • Quality Assurance
  • Supply Management
  • Product Packaging
  • Production Line Monitoring
  • Barcode scanning
  • Load Planning
  • Weighing and Measuring
  • Product Inspections
  • Package Processing Equipment
  • Safety Protocols
  • Packing boxes
  • Warehouse Safety
  • Food Safety Regulations
  • Tape gun usage
  • Labeling Accuracy
  • Weight Measurement
  • Efficient Packing
  • Stacking proficiency
  • Load Balancing
  • Shipment Preparation
  • Storage Organization
  • Forklift Operation
  • Multitasking

Timeline

Packer

León staffing
12.2023 - Current

Cook

Ruby Tuesday
01.2022 - 11.2023

Driver, Warehouse Orders

Opus Agency
03.2020 - 09.2021

High School Diploma -

Virgin Valley High School
Rosendo Torres