Rose Phaica Pierre Louis
Vero Beach
Summary
Creative Chef with a strong background in menu creation, kitchen management, and team collaboration. Committed to delivering high-quality dishes while ensuring sanitation compliance and effective problem-solving in fast-paced environments.
Overview
3
3
years of professional experience
2020
2020
years of post-secondary education
Work History
Chef
Kata Japanese and Thai restaurant
Vero Beach
07.2022 - Current
- Prepared diverse Japanese and Thai dishes following traditional recipes.
- Managed kitchen operations to ensure smooth workflow during peak hours.
- Collaborated with team members to create seasonal menu specials.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Assisted in inventory management to support kitchen supply needs.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Education
English-as-a-Second-Language Education
Indian River State College Mueller Campus Vero Beach
06.2022 - 02.2023
College La Ronde
Gonaives, ArtiboniteSkills
- Menu creation
- Kitchen management
- Food preparation
- Sanitation compliance
- Team collaboration
- Problem solving
- Conflict resolution
- Adaptability
- Dish preparation
- Knife use
- Verbal and written communication
- Ingredient selection
- Pasta making
- Food presentation
References
References available upon request.
Timeline
Chef
Kata Japanese and Thai restaurant
07.2022 - Current
English-as-a-Second-Language Education
Indian River State College Mueller Campus Vero Beach
06.2022 - 02.2023
College La Ronde