Roshaun Hatchett
Lawrenceville,GA
Summary
Dynamic culinary and production professional with experience at Ovations Food Services and the US Navy. Proven track record in enhancing efficiency through cross-training and implementing workflow improvements. Skilled in inventory management and quality control, with strong problem-solving abilities and a commitment to safety and sanitation standards.
Overview
19
19
years of professional experience
Work History
Warehouse Runner
Ovations Food Services
Spartanburg, SC
03.2025 - 09.2025
- Prepared diverse meals adhering to strict sanitation and safety standards.
- Managed inventory systems to ensure availability of fresh ingredients.
- Trained new personnel on food preparation and kitchen operations.
- Implemented efficient workflow processes to enhance meal service delivery.
- Developed menus that met dietary needs and preferences of service members.
- Conducted quality control checks to maintain high culinary standards.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Production Technician
Perfect Bar & Company
San Diego, CA
03.2013 - 09.2016
- Operated production machinery, ensuring efficient and safe processing of products.
- Conducted quality control inspections to maintain product standards and consistency.
- Collaborated with team members to optimize workflow and enhance production efficiency.
- Assisted in troubleshooting equipment issues, minimizing downtime during production runs.
- Followed safety protocols rigorously to maintain a secure work environment.
- Trained new employees on operational procedures and safety practices effectively.
- Participated in continuous improvement initiatives to enhance overall production processes.
- Assisted in quality control measures by performing routine inspections of products against established standards.
Culinary Specialist
US Navy
San Diego, CA
11.2006 - 07.2010
- Prepared diverse meals adhering to strict sanitation and safety standards.
- Managed inventory systems to ensure availability of fresh ingredients.
- Trained new personnel on food preparation and kitchen operations.
- Implemented efficient workflow processes to enhance meal service delivery.
- Developed menus that met dietary needs and preferences of service members.
- Conducted quality control checks to maintain high culinary standards.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Education
Bachelor of Science - Psychology
University of Phoenix
San Diego, CA11.2013
Skills
Warehouse safety
Loading and unloading
Order picking
Shipping and receiving
Pallet jack handling
Stock organization
Packaging and labeling
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Problem-solving abilities
Cleaning and sanitizing
Multitasking Abilities
Critical thinking
Excellent communication
Reliability
Timeline
Warehouse Runner
Ovations Food Services
03.2025 - 09.2025
Production Technician
Perfect Bar & Company
03.2013 - 09.2016
Culinary Specialist
US Navy
11.2006 - 07.2010
Bachelor of Science - Psychology
University of Phoenix