ROSHINI BOGGARAPU
Edmond
Summary
Food Science Professional experienced in quality assurance within regulated dairy manufacturing and high-volume foodservice. Enhanced product quality and streamlined production processes through expertise in HACCP, GMP monitoring, analytical testing, and compliance with safety standards. Focused on achieving project goals through effective collaboration and proactive management of quality control initiatives.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Food Quality & Safety Lead
Sidelines (Compass Group / Chartwells)
Edmond
11.2025 - 05.2026
- Ran daily quality and safety checks on prep, temperature control, portioning, and service in a high-volume outlet and passed every health and safety inspection.
- Tracked temperatures from receiving through holding, recorded results, and escalated out-of-spec readings to management right away per HACCP protocols.
- Trained new team members on food safety rules, GMP, and HACCP-based procedures.
- Kept compliance logs and documentation ready for internal and external inspections.
Lab Quality Supervisor & Teaching Assistant
University of Central Oklahoma
Edmond
09.2025 - 05.2026
- Ran HACCP and GMP checks every shift in a student-operated commercial food lab, logging cooler, cooking, hot-holding, and cold-storage temperatures and catching deviations before any food was served.
- Did pre- and post-shift sanitation inspections of prep surfaces, equipment, and storage areas, and checked personal hygiene and allergen handling against ServSafe and lab SOPs.
- Kept daily compliance logs for faculty review and operated standard lab equipment used in routine quality checks.
- Taught 20 students HACCP rules, including the correct holding temperatures for hot and cold food and what to do when a reading was out of range, keeping the lab ready for health and safety audits.
Quality Assurance Technician
Visakha Dairy
Visakhapatnam
08.2022 - 05.2024
- Conducted daily lab and micro testing on raw and finished products — total plate count, coliform, pH, titratable acidity, fat, SNF, and water activity — and calibrated lab instruments to maintain testing accuracy.
- Monitored Critical Control Points through pasteurization, homogenization, and packaging, and kept CCP and calibration logs that supported zero recalls over two years.
- Inspected finished-product packaging and labels against spec, pulled samples for sensory panels, and released batches for shipment once they met HACCP, GMP, and regulatory standards.
- Tested raw milk on arrival and checked incoming raw materials before they were accepted for production.
- Ran CIP sanitation and aseptic sampling on the production lines to keep equipment clean and prevent contamination.
- Compiled daily QA and test reports in Excel, ensuring traceability and batch records remained audit-ready and compliant with FSSAI and ISO 22000.
- Investigated process deviations and consumer complaints, traced issues through batch records, authored non-conformance reports, and managed CAPA to implement corrective actions.
Education
Master’s - Nutrition and Food Science
University of Central Oklahoma
Edmond, OK 08.2024 - 05.2026
Bachelor’s - Agriculture
Lovely Professional University
Punjab 06.2019 - 05.2022
Skills
- HACCP implementation
- CCP monitoring
- GMP audits
- Food safety regulations
- Food quality standards
- Sanitation procedures
- Allergen control
- Deviation reporting
- CAPA
- Non-conformance reports
- Audit prep
- Quality documentation
- Control measures
- Microbial analysis
- pH measurement
- Acidity testing
- Moisture analysis
- Nutritional analysis
- Shelf-life assessment
- Instrument validation
- Cleaning validation
- Material evaluation
- Product approval
- Sensory evaluation
- Regulatory compliance
- Quality management
- Microsoft Excel
- Microsoft Word
Certification
- PCQI — Preventive Controls Qualified Individual (FSMA)
- HACCP — Hazard Analysis and Critical Control Points
- ServSafe — Food Handler & Manager
- ISO 22000:2018 — Food Safety Management Systems (Udemy)
Projects
- Shelf-Life and Preservation Study, University of Central Oklahoma, Tested shelf-life extension for fruit-based products using natural preservatives, tracking physical, chemical, and microbial changes through controlled storage trials and writing up results against USDA food safety standards.
- Food Product Development & Sensory Evaluation, University of Central Oklahoma, Developed fortified cookies, gluten-free snacks, and plant-based dairy alternatives, then ran structured sensory panels (taste, aroma, texture, appearance) and analyzed results in SPSS.
- Childhood Obesity Study, University of Central Oklahoma, Researched the main drivers of childhood obesity and the effectiveness of intervention programs in lowering obesity rates.
Personal Information
Relocation: Open to relocation anywhere in the U.S.
Timeline
Food Quality & Safety Lead
Sidelines (Compass Group / Chartwells)
11.2025 - 05.2026
Lab Quality Supervisor & Teaching Assistant
University of Central Oklahoma
09.2025 - 05.2026
Master’s - Nutrition and Food Science
University of Central Oklahoma
08.2024 - 05.2026
Quality Assurance Technician
Visakha Dairy
08.2022 - 05.2024
Bachelor’s - Agriculture
Lovely Professional University
06.2019 - 05.2022