Deli wog tying, product quality inspection, also in the slaughter area selection of chicken quality, cleaning of the work area, hanging and taking down the chicken, removal of viscera
Cook Shift Leader
Phili cheese steak (Charleys)
03.2019 - 03.2021
Trained and developed staff, including cross-training employees to enhance culinary and operations skills
Built, strengthened, and maintained cooperative relationships and oversaw performance-oriented environment
Maintained kitchen equipment and appliances, completing repairs or ordering replacements to keep kitchen operations at peak levels
Promoted safe work environment for co-workers and customers by enforcing regulatory compliance