Rosie Huewe

As a Facility Lead at Washington University’s Sumers Recreation Center, I oversee daily facility operations, ensure participant safety, and deliver exceptional customer service. I supervise student staff during each shift, delegate tasks, provide feedback, and serve as the primary communication link between student employees and professional staff. My role includes managing opening and closing procedures, responding to emergencies, supporting high-traffic activity areas, and ensuring all spaces remain safe, clean, and welcoming for members and guests. I also train and mentor new staff, coordinate with outside user groups, and help uphold WashU Rec’s mission to inspire participation and promote lifetime wellness.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

In this role, I served as a front-line staff member at the Gary M. Sumers Recreation Center, supporting daily facility operations and guest services. I welcomed and assisted patrons, monitored activity spaces to ensure safety and policy compliance, managed equipment rentals, and maintained a clean, organized environment. I also provided logistical support for fitness programming and special events, including equipment setup and breakdown. Through clear communication with guests and consistent enforcement of facility rules, I helped foster an inclusive, safe, and accessible recreational space for the university community.

• Promoting inclusivity and accessibility in public spaces
• Clear verbal communication and interpersonal skills

As a preschool nursery teacher at Washington University Nursery School, I created a joyful, play-based environment where children were encouraged to explore, imagine, and grow. Our days were filled with singing and dancing to songs from around the world, outdoor play, creative arts, and calm transitions that support emotional development. Through guided routines and age-appropriate experiences, I nurtured independence and collaboration, ensuring every child felt seen, heard, and supported.

• Monitored student behavior and implemented strategies to maintain a safe learning space.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Implemented age-appropriate activities to enhance cognitive, social, and emotional development.

At Orzo Grill, I’ve taken on multiple roles including food server, cashier, cook, and cleaner. Over the past four years, this experience has helped me develop a strong work ethic and a range of valuable life skills. I’ve strengthened my communication abilities through customer interactions, learned to work independently, and gained hands on experience in time management and multitasking in a fast paced environment.

• Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health standards.
• Prepared and served a variety of Mediterranean dishes according to established recipes.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Collaborated with team members to optimize workflow during peak service hours.

As a Data Entry Specialist at Full Circle Placements, I managed and organized candidate related correspondence. My responsibilities included identifying and tracking delivery issues to clients and accurately logging them in category specific spreadsheets. Through this role, I developed strong computer and organizational skills, along with proficiency in Excel and data management tools.

• Entered data accurately into company databases, ensuring consistency and reliability of information.
• Reviewed and verified data entries against source documents to maintain high accuracy standards.

At the age of fifteen, I joined Fallon’s Bar and Grill as a hostess. In this introductory role, I was tasked with greeting and seating guests, managing a detailed and often fast-changing seating chart, and coordinating table assignments. Additionally, I took responsibility for maintaining the cleanliness and overall presentation of the dining area to ensure a welcoming environment for all customers.

• Managed reservation system to efficiently allocate tables during peak hours.
• Welcomed and seated guests, ensuring optimal dining experience.