Summary
Overview
Work History
Education
Skills
Timeline
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Rosie Stewart

Rosie Stewart

Victorville

Summary


Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing company satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.

Overview

14
14
years of professional experience

Work History

Kitchen Supervisor

Testimonial Community Love Center
03.2023 - Current
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.

Environmental Health and Safety Specialist

Pacific Forge Inc
03.2022 - 02.2023
  • Developed key performance indicators for environmental health and safety initiatives, allowing for accurate tracking, measurement, and refinement of ongoing efforts.
  • Assisted in the development of new policies aimed at promoting environmentally friendly operations across company facilities.
  • Reviewed contractor safety performance metrics regularly, ensuring adherence to established health and safety standards throughout project durations.
  • Collaborated with cross-functional teams to implement risk reduction measures, minimizing potential environmental incidents.
  • Completed and submitted state, local and county reports on time and as required.
  • Conducted regular audits of environmental health and safety procedures, identifying areas for improvement and implementing corrective actions.
  • Reduced environmental impact by implementing sustainable waste management practices and recycling initiatives.
  • Enhanced workplace safety by conducting regular inspections and identifying potential hazards.
  • Served as liaison between the organization and regulatory agencies, fostering positive relationships that facilitated efficient resolution of any issues identified during inspections or audits.
  • Improved employee awareness of environmental health and safety regulations through comprehensive training programs.
  • Developed site-specific safety plans tailored to unique operational characteristics, reducing accident rates significantly.
  • Implemented hazard communication programs to maintain a well-informed workforce regarding chemical risks and proper handling techniques.

Safety Advisor

Creation World Safety
05.2011 - 03.2020
  • Inspected worksites, practices, and gear for compliance with established safety standards.
  • Recognized, documented, and advised on removal of hazards.
  • Enhanced workplace safety by conducting thorough inspections and identifying potential hazards.
  • Conducted safety inspections for a variety of clients
  • Conducted comprehensive safety training for businesses, schools, colleges, and individuals
  • Led safety meetings and training classes to educate workers on safe practices and important policies.
  • Enforced safety behaviors in field by delivering mandatory trainings and implementing safety and health procedures procedures.
  • Assisted clients in maintaining OSHA compliance by staying current on regulations and implementing necessary changes.
  • Conducted risk assessments to identify areas of improvement and implement corrective actions accordingly.
  • Participated in industry conferences or workshops to stay abreast of emerging trends, bringing back valuable insights to improve company-wide safety initiatives.
  • Served as a liaison between employees and management, addressing concerns related to health and safety issues.
  • Provided support during audits, ensuring adherence to company standards and regulatory requirements.

Education

Bachelor of Science - Occupational Health And Safety

Columbia Southern University
Orange Beach, AL
05-2016

Skills

  • Food safety
  • Inventory management
  • Operations management
  • Team development
  • Cost management
  • Scheduling
  • Food prep, cooking and plating

Timeline

Kitchen Supervisor

Testimonial Community Love Center
03.2023 - Current

Environmental Health and Safety Specialist

Pacific Forge Inc
03.2022 - 02.2023

Safety Advisor

Creation World Safety
05.2011 - 03.2020

Bachelor of Science - Occupational Health And Safety

Columbia Southern University

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