Rosma Wright

Cashier, Operated PC register, took inventory and stocked shelves. Also prepared lunch type hot store meals, set price stamps and washed prep equipment.

Kept a clean environment around check out counters and in main store isles. COVID safety minded, kept cleanser, wipes & sprays at the ready.

Made work schedules and kept time cards as well.

• Checked for outdated and overripe grocery items and removed from inventory.
• Stayed current on available products, store promotions and customer service policies to better serve shoppers.
• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Removed trash, swept and mopped floors for professional appearance.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Retrieved items for customers and verified prices.
• Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Performed cash, card and check transactions to complete customer purchases.
• Operated cash register to record transactions accurately and efficiently.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Checked identification for proof-of-age for alcohol and tobacco sales.

• Provided transportation and appointments management.
• Assisted disabled clients to support independence and well-being.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Administered prescribed medications under direction of physician.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.

• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Obtained fresh, local ingredients to lower grocery costs.
• Determined purchasing specifications and budgetary allotments for all menu items.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Developed recipes, portion specifications, and standard preparation procedures for all dishes.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Worked with chef to prepare daily food specials and other supplies.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.