I began working when I was sixteen, the first job I ever held was at a Little Ceasears. I worked there for around five months as mainly just a kitchen and cashier worker; it was very fast paced job and there were times where it was very stressful. However, I progressed through the heat and the flood of customers coming in. I eventually left Little ceasears for school reasons and took a break from working for quite some time. Around February I began to work at Jets Pizza that was much closer to home. The experience there was much different as yes it was very fast paced at times, but the other employees and managers there often worked together to keep the store afloat. With time and experience I was given the opportunity to work as a shift leader. The responsibilities I had were to lead morning or night shifts. I worked with the kitchen workers and helped them through rush hours.