ROSS S. TORRES

• Followed recipes and instructions to achieve quality and Illumination's presentation standards.
• Ordering, receiving and stock materials and supplies in cold and dry areas.

Managed food preparation activities, as a support for the opening of Imaginations Cafe at Dreamworks Land.

• Managed food preparation tasks during Mardi Gras season. .
• Acted as head chef when required to maintain continuity of service and quality. Planning and directed high-volume food preparation in fast-paced environment.

• Worked cross-functionally with Finnegan's attending tents and managing TMs for effective work flowing during peak event.

• Ensure that safety practices are followed and high food quality level meets presentation, quality of products and waste prevention within The Universal Orlando and WWOHP standards in accordance with established recipes, menu, and portion specifications and in relation to business volumes
• Provide work directions to TMs within area of responsibilities, monitors TMs breaks and cut off work when needed

• Set up stations on the line with food and supplies and maintain availability of same
• Perform cooking duties and related functions, Maintaining a clean work area and immediate surrounding areas
• Monitor food temperatures and ensure they are at proper levels, record spoilage from all stations and turn in the records to a manager or chef.

• Responsible for station's set up and preparing food in accordance with restaurant and recipe standards, maintaining the utmost hygienic standards throughout the food service.