Rossy Miguelina Rivas Gomez
Union City
Summary
Dedicated professional with experience at Sam's Club, excelling in order fulfillment and sanitation procedures. Proven ability to enhance production efficiency and maintain high-quality standards in baked goods. Strong commitment to workplace cleanliness and safety, fostering a collaborative environment that drives team success. Quality control and effective communication are key strengths.
Overview
2
2
years of professional experience
Work History
Bakery Production Worker
Sam's Club
09.2023 - Current
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Maintained high levels of product quality by adhering to strict company recipes and baking standards.
- Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
- Participated in regular team meetings to discuss process improvements, share ideas, address challenges collectively.
- Cleared product from machines at end of run and shift.
- Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
- Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
- Performed routine maintenance on bakery equipment to ensure optimal functionality throughout production shifts.
- Produced consistently high-quality baked goods for customers.
Maintenance Crew Member
Sam's Club
09.2023 - Current
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Kept building spaces premises clean inside and outside.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
Education
High School Diploma -
Liceo Secudario Republica De Argentina
Santo Domingo Republica Dominicana06-1989
Skills
- Order fulfillment
- Sanitation procedures
- Workplace cleanliness
- Product packaging
- Food safety compliance
- Quality control
Timeline
Bakery Production Worker
Sam's Club
09.2023 - Current
Maintenance Crew Member
Sam's Club
09.2023 - Current
High School Diploma -
Liceo Secudario Republica De Argentina
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