Summary
Work History
Education
Skills
Timeline
Generic

Rouhparvar Shirani

Henrietta,United States

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Driven fast food Prep Cook with wide and diverse skill set. Offering [Number] years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Skilled [Type] Chef with [Number] years of culinary experience. Strong leadership and team-building capabilities. Recognized for [Type] cuisine. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Work History

Cook

Temp Agency
ROCHESTER NY, NY
01.2022 - Current
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Tasted, smelled and pierced food with fork to verify sufficient cooking.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Education

High School Diploma -

HOJAT ISFAHAN-IRAN
IRAN
01.2002

Skills

  • Recipes and menu planning
  • New hire training
  • Food preparation and safety
  • Menu memorization
  • Food processing
  • Ingredient preparation
  • Quick-learning
  • Food spoilage prevention
  • Cleaning and Sanitizing
  • Food Preparing, Plating and Presentation
  • Ingredient Weighing and Measuring
  • Cold Service
  • Oven Operation
  • Labor and Food Cost Control
  • Shellfish and Seafood Preparation
  • Salad Creation
  • Coaching and Mentoring
  • Meat Preparation
  • Weighing and Measuring
  • Dessert Preparation
  • Seafood Preparation
  • Meat and Poultry Slicing
  • Vegetable and Fruit Preparation
  • Sauce and Dressing Creation
  • Food Preparation
  • Sauce and Soup Cooking
  • Sweeping and Mopping
  • Temperature Monitoring
  • Attention to Detail

Timeline

Cook

Temp Agency
01.2022 - Current

High School Diploma -

HOJAT ISFAHAN-IRAN
Rouhparvar Shirani