Summary
Overview
Work History
Education
Skills
Timeline
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Rovenaline.L Moise

Brockton,MA

Summary

Innovative Cuisinière with extensive experience in optimizing ingredient usage and elevating food presentation standards. Proficient in knife skills, grilling, seafood preparation, and kitchen management, with strong capabilities in mentoring junior staff and coordinating catering services. Bringing a proactive approach and a dedication to advancing culinary excellence.

Overview

3
3
years of professional experience

Work History

Cuisinière

Restaurant Eben Ezer
01.2021 - 08.2023
  • Implemented cost-saving measures by optimizing ingredient usage without compromising quality.
  • Improved food presentation standards, elevating the overall dining experience for guests.
  • Supported catering services, coordinating with event planners to ensure seamless execution of client requests.
  • Mentored junior staff members, fostering a positive learning environment and increased skill development.

Education

High School Diploma -

College Monseigneur Léonard Pétion Laroch
Haïti,Maissade
08.2022

Skills

  • Knife Skills
  • Sanitation Practices
  • Food presentation
  • Grilling mastery
  • Kitchen Management
  • Sauce preparation
  • Pasta Making
  • Ingredient Sourcing
  • Seafood Preparation

Timeline

Cuisinière

Restaurant Eben Ezer
01.2021 - 08.2023

High School Diploma -

College Monseigneur Léonard Pétion Laroch

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Rovenaline.L Moise