Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rowan Bishop

Suffern,New York

Summary

Responsible, reliable, and motivated student seeking an internship to apply education to gain hands-on experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Hilton Pearl River
Pearl River, New York
05.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.

Banquet Server

Hilton Pearl River
Pearl River, New York
07.2023 - Current
  • Upheld exceptional food, beverage and service standards to surpass customer expectations.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Communicated with chefs regarding any special requests from guests.

Restaurant Server

Hilton Pearl River
Pearl River, New York
01.2022 - Current
  • Greeted and seated customers promptly, courteously, and professionally.
  • Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
  • Complied with safety procedures when handling food items or cleaning materials.
  • Stocked server areas with supplies before, during and after shifts.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Trained new employees to perform duties.

Education

Baking And Pastry Arts

Culinary Institute of America
Hyde Park, NY
08-2025

Skills

  • Ingredient Preparation
  • Food presentation
  • Food safety knowledge
  • Food Allergen Safety
  • Plating and presentation
  • Dessert execution
  • Garnishing Techniques
  • Sanitation Practices
  • Customer Service

Certification

  • ServSafe Food Handling
  • ServSafe Allergens

Timeline

Prep Line Cook

Hilton Pearl River
05.2024 - Current

Banquet Server

Hilton Pearl River
07.2023 - Current

Restaurant Server

Hilton Pearl River
01.2022 - Current

Baking And Pastry Arts

Culinary Institute of America

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Rowan Bishop