Rowan Bishop
Suffern,New York
Summary
Responsible, reliable, and motivated student seeking an internship to apply education to gain hands-on experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Line Cook
Hilton Pearl River
Pearl River , New York
05.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
Banquet Server
Hilton Pearl River
Pearl River , New York
07.2023 - Current
- Upheld exceptional food, beverage and service standards to surpass customer expectations.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Communicated with chefs regarding any special requests from guests.
Restaurant Server
Hilton Pearl River
Pearl River , New York
01.2022 - Current
- Greeted and seated customers promptly, courteously, and professionally.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Complied with safety procedures when handling food items or cleaning materials.
- Stocked server areas with supplies before, during and after shifts.
- Operated POS terminals to input orders, split bills and calculate totals.
- Trained new employees to perform duties.
Education
Baking And Pastry Arts
Culinary Institute of America
Hyde Park, NY08-2025
Skills
- Ingredient Preparation
- Food presentation
- Food safety knowledge
- Food Allergen Safety
- Plating and presentation
- Dessert execution
- Garnishing Techniques
- Sanitation Practices
- Customer Service
Certification
- ServSafe Food Handling
- ServSafe Allergens
Timeline
Prep Line Cook
Hilton Pearl River
05.2024 - Current
Banquet Server
Hilton Pearl River
07.2023 - Current
Restaurant Server
Hilton Pearl River
01.2022 - Current
Baking And Pastry Arts
Culinary Institute of America
- ServSafe Food Handling
- ServSafe Allergens
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