Dynamic professional with a diverse background in customer service and team management. Skilled in coordinating a cohesive training department, overseeing onboarding, development, and performance tracking. Proven ability to mentor and motivate staff to enhance sales productivity while also utilizing extensive experience in customer service as a waitress for a positive working environment. Adept at handling high-pressure situations to maintain a supportive atmosphere. Organized and proficient in a plethora of business applications, such as Microsoft Office, Canva, Audience Republic, etc. to maintain correct records; as well as, orchestrating consistency in the position. I am a motivated strong communicator with a passion for team development, customer satisfaction, and overall business success who is happy to assist with any questions or issues that may arise during or after assisting the positions set needs.
Welcome guests with a smile, and ensure they are satisfied throughout their entire experience. Memorized menu items and answered questions regarding ingredients, nutritional value, and preparation methods. Answering the phone, taking down correct orders, scheduling reservations, and planning events while ensuring the message is understood.
In the four years of working with ADT (previously Sunpro) Solar I was able to broaden my skills in a variety of necessary remote sales positions; Our call center allowed me to maintain customer service relations via telephone while also starting me on my training management journey. After managing training in our inside and outside sales departments I am proficient in Microsoft applications, Canva, Adobe, Lessonly, Google Docs,and numerous sales tactics. By being proficient in these applications I was able to orchestrate a consistent training process for all of our representatives while maintaining company standards and expectations daily.
Experienced and reliable Shift Lead Waitress at G’s Pizza in Mid-City, known for delivering top-notch customer service, managing team flow during peak hours, and ensuring smooth daily operations. Strong leadership skills, a positive attitude, and a commitment to creating great dining experiences.