Overview
Work History
Education
Skills
Timeline
Rowdy Hegge

Rowdy Hegge

Crofton,NE

Overview

8
8
years of professional experience

Work History

Barback

The Royale Grove
10.2024 - Current
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Replaced empty kegs and soda syrups.
  • Restocked ice, condiments, and snacks.
  • Learned how to make wide variety of mixed drinks.
  • Greeted customers and provided friendly, knowledgeable service.
  • Assisted in setting up and breaking down bar area for special events.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted with bussing tables and cleaning up spills.
  • Provided attentive service and proactively assessed guest needs.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room inventory and replenished as necessary.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Server/Bartender

RB Grillhouse and Event Center
01.2024 - 09.2024
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Served food and beverages promptly with focused attention to customer needs.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Inspected dishes and utensils for cleanliness.
  • Checked guests' identification before serving alcoholic beverages.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Bartender, Cook, Runner, and Supervisor.

Dam Fish Shack
05.2017 - 09.2024
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Served high customer volumes during special events, nights, and weekends.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Collected, arranged, and input information into database system.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted with bussing tables and cleaning up spills.
  • Engaged in suggestive selling and other sales techniques.
  • Offered product samples, answered questions and helped customers find items.
  • Ran errands for various employees throughout company.
  • Monitored supplies of key inventory items.
  • Directly interacted with customers at each location to build loyalty.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Helped management plan and serve bar menu exceeding customer expectations.

Speech Coach

Crofton High
01.2024 - 05.2024
  • Motivated students with accurate feedback and positive reinforcement.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Conducted review sessions to help students prepare for tests.
  • Used variety of teaching methods to successfully help wide range of students.
  • Created personalized lesson plans to meet needs of diverse learners.
  • Developed methods to motivate and engage students in learning.
  • Mentored and coached students with focus on developing independence and self-confidence.
  • Assisted students in developing study skills and strategies.
  • Collaborated with teachers, administrators and parents to determine how best to support student success.

Lead Actor, Set Construction, and Stage Manager

USD Theater
08.2022 - 12.2023
  • Developed characters through improvisation and script analysis.
  • Provided input to directors on character development.
  • Collaborated with other performers for scene and character development.
  • Made quick adjustments to characters on stage.
  • Used body language, facial expressions and vocal techniques to convey messages.
  • Utilized physical and vocal techniques to portray characters on stage.
  • Participated in professional workshops and master classes to hone acting skills.
  • Performed in various theatrical productions, ranging from musicals to dramas.
  • Delivered unique and compelling performances on both stage and screen.
  • Received positive audience feedback in various theatrical shows.
  • Gained valuable on-set experience by working with established directors.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Participated in meetings with producers and production crew to keep program in step with creative vision.
  • Remained highly composed and calm in very fast-paced, stressful and constantly changing environments to provide optimal leadership and achieve desired results.
  • Reviewed scripts and made changes to improve wording, flow or interest levels, consistently producing highly successful shows.
  • Directed work of lighting and sound crews to coordinate efficient production operations.
  • Developed schedules for production, editing, and duplication for timely delivery.
  • Presented production ideas and determined creative scenarios for production and delivery.
  • Worked with director to develop effective use of rehearsal times.
  • Enforced safety measures due to potential stage equipment hazards.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Retail Sales Associate

Hollister
05.2023 - 08.2023
  • Helped customers complete purchases, locate items, and join reward programs.
  • Greeted customers and helped with product questions, selections, and purchases.
  • Answered questions about store policies and addressed customer concerns.
  • Greeted customers and provided outstanding customer service.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Performed cash, card, and check transactions to complete customer purchases.

Host

Kobe Steakhouse
05.2023 - 08.2023
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Assisted customers with delivering orders, carrying additional trays and helping dish out items.
  • Completed daily side work and opening and closing duties without fail.
  • Seated patrons based on guest preferences and seating availability.

Education

High School Diploma -

Crofton High, Crofton, NE

GED - Acting

University of South Dakota, Vermillion, SD

Skills

-Restocking

-Customer Service

  • Creative
  • Professionalism
  • Dance Techniques
  • Multitasking
  • Team building
  • Emotional Intelligence
  • Public Speaking
  • Character Development
  • Memorize lines
  • Memorization skills
  • Theatre performances
  • Can-do attitude
  • Voice Projection
  • Rehearsal
  • Choreography skills
  • Time management abilities
  • Acting coaching
  • Makeup artistry
  • Stage Combat
  • Coaching skills
  • Leadership coaching
  • Performance Coaching
  • Literacy development

Timeline

Barback - The Royale Grove
10.2024 - Current
Server/Bartender - RB Grillhouse and Event Center
01.2024 - 09.2024
Speech Coach - Crofton High
01.2024 - 05.2024
Retail Sales Associate - Hollister
05.2023 - 08.2023
Host - Kobe Steakhouse
05.2023 - 08.2023
Lead Actor, Set Construction, and Stage Manager - USD Theater
08.2022 - 12.2023
Bartender, Cook, Runner, and Supervisor. - Dam Fish Shack
05.2017 - 09.2024
Crofton High - High School Diploma,
University of South Dakota - GED, Acting
Rowdy Hegge