Career Summary: A highly talented customer service professional with experience working in fast pace environments demanding strong organization, technical and interpersonal skills
Overview
12
12
years of professional experience
Work History
Server
The Mutton Country Club
Glean Oaks, New York, New York
07.2018 - Current
Arranged and prepared tables for customers to offer memorable experiences to guests
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Noted special patron requests and followed up with kitchen to confirm delivery.
Worked with POS system to place orders, manage bills and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Checked over 21 daily IDs to verify ages and uphold NY liquor laws
Bartender/Mixologist
Long Island Country Clubs
Long Island, New York, New York
03.2018 - Current
Mix ingredients such liquor, soda, vodka, tequila, bitters to prepare cocktails and other mix drinks
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Developed drink menu with creative cocktails, contemporary wines and craft beers.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Guest Service Agent
THE CHATWAL, a Luxury Collection Hotel
New York, NY
09.2019 - Current
Meeting and greeting guests in the lobby
Record daily occupancy and rate totals
Responsible for registering guests on the hotel rewards program and issuing accompanying vouchers and complimentary items
Run the settlement process for credit card transactions daily and record revenue
Front Office Supervisor
CACHET BOUTIQUE NYC
New York, NY
04.2017 - 08.2019
Trained staff of 6 in front office procedures including cash handling and customer service
Completed payroll for front desk staff on a weekly basis
Coordinated and made schedule changes to accommodate the needs of property
Improved customer service and streamlined reservations procedures