Summary
Overview
Work History
Education
Skills
Timeline
BusinessDevelopmentManager
Roxana Aguilar
Open To Work

Roxana Aguilar

Prep,line cook

Summary

Dynamic and highly motivated culinary professional with a proven track record at Legends Hospitality LLC. Expert in time management and attention to detail, successfully streamlined food preparation processes, enhancing customer satisfaction. Skilled in implementing waste reduction strategies, contributing to significant cost savings while maintaining high-quality standards in a fast-paced kitchen environment.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Diligent Desired Position with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Top-notch Job Title with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

10
10
years of professional experience

Work History

Line Cook

Legends Hospitality LLC
07.2023 - Current
  • Prepared ingredients and menu items in accordance with established recipes and presentation standards.
  • Maintained cleanliness and organization of workstations to ensure compliance with health and safety regulations.
  • Assisted in training new staff on kitchen procedures and equipment operation for improved efficiency.
  • Collaborated with the kitchen team to streamline food preparation processes, reducing service time during peak hours.
  • Monitored inventory levels and communicated needs to management to prevent shortages and maintain supply chain efficiency.
  • Implemented portion control measures to enhance consistency in dish quality while minimizing food waste.
  • Developed new menu items based on seasonal ingredients, contributing to enhanced customer satisfaction and variety.
  • Ensured timely execution of orders by effectively prioritizing tasks during high-volume service periods for optimal workflow.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Developed waste reduction program that became model for other restaurants in chain.
  • Sourced locally grown produce to support community farmers and improve dish freshness.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Monitored food quality and presentation to maintain high standards.

Prep Cook

Chipotle Restaurant
10.2021 - 07.2023
  • Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
  • Assisted in maintaining cleanliness and organization of workstations to ensure food safety compliance.
  • Operated kitchen equipment, including slicers and mixers, while adhering to safety protocols.
  • Collaborated with team members to streamline food preparation processes for improved efficiency.
  • Followed recipes accurately to contribute to consistent flavor profiles and presentation standards.
  • Monitored inventory levels of ingredients, notifying supervisors of shortages for timely replenishment.
  • Adapted quickly to changing menus and special requests, demonstrating flexibility in fast-paced environment.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.

Prep Cook

Juicy Green
03.2020 - 11.2020
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
  • Enhanced customer experience by contributing to creation of visually appealing dish presentations.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Assisted in creating new menu items, leading to increase in customer interest and sales.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced Type environment.
  • Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
  • Supported chefs during service by expediting orders and coordinating kitchen activities.
  • Monitored inventory levels of ingredients, notifying supervisors of shortages for timely replenishment.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Prep Cook

Chipotle Restaurant
10.2016 - 12.2017
  • Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
  • Assisted in maintaining cleanliness and organization of workstations to ensure food safety compliance.
  • Supported chefs during service by expediting orders and coordinating kitchen activities.
  • Operated kitchen equipment, including slicers and mixers, while adhering to safety protocols.
  • Collaborated with team members to streamline food preparation processes for improved efficiency.
  • Followed recipes accurately to contribute to consistent flavor profiles and presentation standards.
  • Monitored inventory levels of ingredients, notifying supervisors of shortages for timely replenishment.
  • Adapted quickly to changing menus and special requests, demonstrating flexibility in fast-paced environment.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Played key role in special events catering, ensuring high-quality food production under pressure.

Cook

Burguer King
12.2015 - 10.2016
  • Assisted in food preparation and cooking tasks under supervision.
  • Maintained cleanliness and organization of kitchen workstations.
  • Followed safety protocols and kitchen hygiene standards diligently.
  • Supported team members during busy service periods to ensure efficiency.
  • Learned proper use of kitchen tools and equipment for meal preparation.
  • Arranged ingredients and supplies to streamline cooking processes.
  • Adapted quickly to changing kitchen demands while maintaining quality standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Education

GED -

Eugenio Espejo
Guayaquil Ecuador
03.1999

Jamaica Plain Library
Class Of Ingles
09.2025 - Current

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Active listener
  • Food preparation
  • Food safety
  • Kitchen sanitization
  • Knife skills
  • Kitchen sanitation
  • Meat cutting

Timeline

Jamaica Plain Library
09.2025 - Current

Line Cook

Legends Hospitality LLC
07.2023 - Current

Prep Cook

Chipotle Restaurant
10.2021 - 07.2023

Prep Cook

Juicy Green
03.2020 - 11.2020

Prep Cook

Chipotle Restaurant
10.2016 - 12.2017

Cook

Burguer King
12.2015 - 10.2016

GED -

Eugenio Espejo

Similar Profiles

CREATE PROFILE