Roxana Aleman

• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

• Prepare all types of sweet quality, bake for customers, including cinnamon rolls, pastries, cookies, pies, and others.

• Complied with health and safety codes to protect staff and customers.

• Operated and maintained bakery equipment, including ovens and mixers.

• Prepared, cookies, sweet rolls, tarts, breads and pastries based on menu items.