Roxana Castro
Madera
Summary
Dedicated Cook's Assistant at a Mexican Restaurant, skilled in food safety and sanitation. Expert in vegetable and fruit preparation, ensuring high-quality dishes under pressure. Recognized for exceptional organizational skills and efficient food portioning, contributing to a streamlined kitchen environment. Committed to maintaining food standards and enhancing overall dining experiences.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bakery Dispatcher position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
Mexican Restaurant
04.2025 - 08.2025
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
- Maintained composure and work quality while under stress.
- Monitored food temperature, discarding items not stored correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Food Dispatcher
Mexican Supermarket
11.2022 - 02.2023
- Communicated well with focus on preparing and delivering customer orders exactly as specified.
- Assisted servers during busy times to optimize guest's dining experience.
- Supported other front-of-house positions and delivered seamless and welcoming experience to guests.
- Read order tickets upon arrival, placed onto ticket and tracked cooking times on orders.
- Assisted preparation of food plates, overseeing quality, and appearance.
Skills
- Cooking support
- Vegetable and fruit preparation
- Vegetable preparation
- Food portioning and packaging
- Organizational skills
- Dishwasher operation
Languages
Spanish
Native or Bilingual
Timeline
Cook's Assistant
Mexican Restaurant
04.2025 - 08.2025
Food Dispatcher
Mexican Supermarket
11.2022 - 02.2023