
Consistently received excellent work evaluations in a profesional high volume kitchen. Maintained the high quality food at all times and as describes on the restaurant menú.
Work as a team and follow the rules of the recipes and be very hygienic with the issue of food and in the kitchen area.
Working knowledge of the complete menu for breakfast and lunch
Experience on electric meat Silverio Food preparation on the grill Preparación of sándwiches Daily preparation of all food ítems including chopped vegetables, Meat preparation, all dressings Maintain a clean and higiénic work space at all times