Roxanne Calma Mandia
Queens Village
Summary
Dedicated pastry cook with hands-on experience in dessert preparation and cake decorating. Maintains a clean and organized workspace while effectively managing daily kitchen operations. Skilled in adhering to recipes and presentation standards to deliver visually appealing desserts.
Overview
5
5
years of professional experience
Work History
Pastry Cook Tournant
JW Marriott Hotel/ Bourbon Steak Restaurant
New York
10.2024 - Current
- Prepared pastries and desserts following established recipes and presentation standards.
- Plated desserts attractively to enhance presentation before serving.
- Maintained cleanliness and organization of pastry stations and equipment.
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Performed periodic inventory checks on supplies needed for pastry production.
- Assist in pastry production
Cake decorator
La Baker
01.2024 - 06.2024
- Review showcase and kitchen inventory
- Prepare and assemble cakes, cupcakes, and small desserts
- Maintain cleanliness and organized workspace
- Communicate with the chef and the rest of the baker team
Baker
Levain Bakery
06.2023 - 09.2023
- Bake off products for the opening shift
- Communicate with the Head baker and the rest of the baker team
- Maintain cleanliness and organized workspace
- Ability to follow recipes and health and safety standards
- Produce and bake products off of the production list
- Measure, shape, and proof doughs
- Kitchen inventory
Pastry cook/ Banquet
Marriott Marquis
07.2022 - 12.2022
- Execute daily food production for events and restaurant
- Communicate with team members and the management team
- Kitchen and stock inventory
- Ability to read and follow basic recipes and scale to size
- Maintain clean workspace
Administrative Clerk
Affiliated Physicians
01.2021 - 08.2022
- Registration & client management
- Administration management
- Organization & files
- Client administration
Education
High School -
Queens High School of Teaching
CC -
Queensborough CC
Culinary Education -
Institute of Culinary Education
Skills
- Food Safety
- Organization
- Communication
- Kitchen Management
- Time management
- Attention to detail
- Multitasking skills
- Cake decorating
References
Given upon Request
Timeline
Pastry Cook Tournant
JW Marriott Hotel/ Bourbon Steak Restaurant
10.2024 - Current
Cake decorator
La Baker
01.2024 - 06.2024
Baker
Levain Bakery
06.2023 - 09.2023
Pastry cook/ Banquet
Marriott Marquis
07.2022 - 12.2022
Administrative Clerk
Affiliated Physicians
01.2021 - 08.2022
High School -
Queens High School of Teaching
CC -
Queensborough CC
Culinary Education -
Institute of Culinary Education