Organized and dependable candidate who priorities with a positive attitude. Well-known for creating workplace culture that is high performance and efficient. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Banneker Community Center
01.2018 - 12.2023
Managed catering orders effectively, ensuring timely delivery of large-scale meals without compromising quality or presentation standards.
Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Maintained health and food safety standards at all stages, from storage through delivery.
Set and oversaw weekly and special event menu plans.
Monitored food inventory and supplies to prevent waste.
Reduced food waste by implementing proper inventory tracking and storage practices.
Prepared and served various food items in residential environment.
Maintaining high standards of cleanliness and organization with dishwashing, distributing and storing clean pots, dishes and silverware.
Lead Cook
New Day Preschools And Learning Centers
01.2006 - 06.2017
Spearheaded special-event catering efforts, designing custom menus, while tailoring to specific requirements and nutrient.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Placed orders to restock items before supplies ran out.
Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
Use of personal vehicle as needed, for food orders and supplies to all the schools, met promised delivery expectations.
Followed proper procedures for use of government-provided commodities.
Cooked meals according to administrative policies, health code regulations and food service standards.
Education
No Degree - Events And Wedding Planning
QC Career School
Rockville, MD
06.2010
Associate of Arts - Humanities
Grambling State University
Grambling, LA
09.1993
Skills
Facilities Planning
Collaboration and Teamwork
Kitchen equipment operation and maintenance
Sanitation Standards
Health Code Compliance
Safe Food Handling
Operations Management
Critical Thinking
Calm and Pleasant Demeanor
Relationship Building
Cooking skills
Certification
Food Handler Training Certificate #0975 exp. 06.26.2025
ANSI National Accreditation Board E2659
eTIPS California Responsible Beverage Server Certificate 360training.com id #312792446 exp. 09.25.2026