Roxroy Heaven

Experienced culinary professional with 25+ years of kitchen experience in hospitals, nursing and rehabilitation facilities, hotels, and restaurants. Strong background in high-volume food preparation, menu planning, diet-restricted and specialized meals, inventory management, kitchen safety, and team training. Experienced in preparing 250+ meals daily while maintaining high standards of food quality, sanitation, presentation, and resident satisfaction. Skilled in Caribbean, American, international, and kosher cuisine. Dependable, organized, and able to lead kitchen operations effectively in fast-paced environments.

Experienced in high-volume food preparation with a focus on maintaining food quality and safety standards. Collaborated with chefs to deliver meals that meet health department guidelines, ensuring proper food labeling, temperature control, and storage. Demonstrated effective kitchen organization and efficiency while training and developing kitchen staff to enhance overall service quality. Proven ability to manage multiple priorities during busy service periods, contributing to resident and staff satisfaction through consistent meal presentation and taste.