Summary
Work History
Education
Skills
Timeline
Generic

Roy Jones

Cincinnati,OH

Summary

Smooth Banquet Server with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services while bussing tables and fulfilling customer requests. Track record of success in events with different guest sizes, menus and presentation requirements. Experienced Banquet Server always looking to surpass expectations and achieve excellence. Enjoy providing positive customer experiences through energetic interpersonal communication. Team player who works well with staff and supervisors to satisfy customers.

Work History

Banquet Server

Hyatt Regency Cincinnati
06.2023 - Current
  • Set up banquet tables and chairs based on event requirements.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Responded to guest inquiries and requests promptly and courteously.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Maintained clean and safe work environment.

Banquet Server

Chef Choice Catering
04.2023 - Current
  • Set up banquet tables and chairs based on event requirements.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Maintained flexible work schedule to meet event needs.
  • Responded to guest inquiries and requests promptly and courteously.
  • Maintained clean and safe work environment.

Cook

Clovernook Healthcare Pavilion
03.2023 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Education

Restaurant And Culinary Management

Cincinnati Cooks Free Store Food Bank
Cincinnati, OH
10.2005

High School Diploma -

Remlin High School
South Carolina
06.1978

Skills

  • Food Allergies
  • Ordering Procedures
  • Performance Improvement
  • Tableside Service
  • Arranging Banquet Hall
  • Wine and Spirit Knowledge
  • Safe Alcohol Service
  • Food Safety Understanding
  • Guest Interaction
  • Hospitality Service Expertise
  • Bussing and Table Resets
  • Event Cleanup

Timeline

Banquet Server

Hyatt Regency Cincinnati
06.2023 - Current

Banquet Server

Chef Choice Catering
04.2023 - Current

Cook

Clovernook Healthcare Pavilion
03.2023 - 05.2023

Restaurant And Culinary Management

Cincinnati Cooks Free Store Food Bank

High School Diploma -

Remlin High School

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Roy Jones